My last Vancouver Food bloggers meetup of the year was a holiday sugar fest at Ganache Patisserie. Getting our sugar high on with food bloggers Eat with Jenny, Foodie On the 49th and, Chris from Cooq .
We all shared the Chocolat Amande Croquant, dark chocolate amaretto mouse, griottine cherry gelee, milk chocolate macadamian nut cremeux, caramel crunch , and cute little chocolate financiers. It was shaped as a cute chocolate train. 6” buche $30
I just finished a huge cavity inducing but, too good to pass, French toast from Glowbal Restaurant & Lounge. So I was pretty high and just tipping over my sugar intake limit for the day. That being said, my review is a little biased. I thought the cake was too sweet and much too dense. However, even though I could only finish a ¼ of my cake everyone else polished up their plates. As compared to the Yule log at Giovane, which was lighter and had more texture, this cake lacked the crunch.
