Beginning at 5 p.m. and available until close, Cibo Trattoria’s Valentine’s Day dinner menu offers couples four sumptuous courses of Italian-inspired fare prepared by Executive Chef Curtis Luk for $68 per person plus tax and gratuity, with menu items also available on an à-la-carte basis.
During the evening, UVA Wine & Cocktail Bar Manager Wyeth Maiers will also debut the special Valentine’s Day-inspired elixir called ‘Cupid’s Embrace’, which mingles rye, cassis, crème de violette, Lillet and Prosecco and is finished with watermelon radish petals in a vibrant lover’s libation.
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