The Greatest Summer Patio Roundup

A Must Patio List For This Summer in Vancouver.

What I love about Summer? Patio and beach hopping while sipping on my favourite summer drinks, mojito’s and sangria’s. To help you get into the swing of patio season, I’ve come up with a list of my favourite patio’s in Vancouver. They are my faves because of their fun vibe, view and of course the patio itself.

I love Kits in the Summer. Every time I am in Kits on a sunny day I wished I still live here. The vibe is so fun and vibrant.

Local Public Eatery patio, situated right across Kitsilano beach is a popular place for sun worshipers and locals. It’s fun and I believe they still have sangria’ specials.

Local Kitsilano Patio
amglifestyle.com

Another Ktisilano patio is right on the beach, The Boathouse.

The boathouse patio kitsilano beach

vancourier.com

Speaking of beaches, Cactus Club English Bay is very popular for beach go-ers for a quick bite. Although, I would rather just sit in the sand.

Cactus Club English Bay Patio
aol

Patio’s in Granville Island will give you an undisturbed view of Vancouver’s harbor. A very popular tourist destination.

Dockside

Dockside Granville Island Patio
thelifedeliciousblog.com

Bridges

Bridges Restaurant Granville Island Patio
insidevancouver.ca

Chill Winston, is still one of my go to patio’s. The vibe is fun and the patio is street level and, people watching is one of my favourite pastimes. The largest patio in Gastown

Chill Winston Patio Gastown
vancouver bars

The Keefer with a pool in the middle of the rooftop lounge

The keefer rooftop patio
klondikecontracting.com

The Keg in Yaletown rooftop patio and lounge is chic and full of Yaletown yuppies.

The Keg Yaletown Rooftop Patio
vitamin daily

Another restaurant for good seafood and has a gorgeous rooftop garden patio is Joe Fortes

Joe fortes rooftop garden patio
joe fortes

Hidden patio at Gotham’s Steakhouse

Gotham's Steakhouse Garden Patio
vancouverfoodster.com

Reflections rooftop lounge patio on the 4th floor of Hotel Georgia is one of the more swank patio’s downtown. Reminds me of Las Vegas, you can check out my review.  Reflections has corporate atmosphere that turns into a meat market for brokers later in the evening. Quickly becoming a hotspot

Reflections Rooftop Lounge Patio
Food Persuasion

Market Shangri-La rooftop patio is another swank patio although not as big as Reflections.

Market Shangri -La Vancouver Rooftop Patio
provokestudios.blogspot.com

Havana’s on Commercial drive has such a fun and vibrant atmosphere.

Havana's Patio Commercial Drive

The Mill, situated on the Coal Harbour’s seawall is a very popular spot for tourists and locals. The only negative, I found was their limited drink menu . How can you not have mojito’s or sangria’s if you have a patio??? Although the vibe and view compensates their lack of drink selections.

The Mill Patio - Coal Harbour Seawall
seevancouverbc.com

Mahoney and Sons Coal Harbour has undisturbed and expansive views of the harbor. It is an irish bar, popular amongst tourists and the after work crowd. Check out my review of Mahoney and Sons.

Mahoney and Sons Patio Vancouver
Food Persuasion

Thierry not because it’s the nicest patio but because they serve dessert. As far as dessert places goes, Theirry has the nicest patio. Check out my review of Thierry

Theirry Vancouver Patio

Beachside Forno, in North Vancouver. Overlooking the harbour.

Beachside Forno patio
scout.magazine

Finally, Art Gallery garden patio

Vancouver Art Gallery Garden Patio
thestar.com

I know there are many others, if you have any other patio’s you want to suggest add it in the comment section and I will include it in this post.

Hawksworth at Georgia Hotel – Not Exuberantly Expensive As Expected

One of the most buzzed about restaurant this winter would have to be Hawksworth at The Georgia Hotel. Previous executive chef at West, David Hawksworth had exceptionally high expectations to meet. Most of us have been anticipating Hawksworth opening since 2008!!! That’s when the first hint was leaked.

We thought to indulge ourselves during lunch. The décor is opulent with the huge hanging chandeliers and a pristine dining room.  Get ready for some spectacular people watching spot too.  I was a bit hesitant to go at first,  thought it would cost me an arm and a leg but, the prices are just a tad more than Cactus’s, at least during lunch.

Now the food…

Bartlett pear salad speck, burrata, roasted shallot $16. The salad was light and on the bland side.  It was however, a good choice to clean your palette. Burrata, a type of creamy Italian cheese made from mozza and cream gave the dish a buttery texture. 2/5
Bartlett pear salad

48 hr beef shortrib black pepper jam, honeydew, green papaya, peanut, Thai basil $16. This was our favourite dish. I can’t believe the shortribs were still intact after 48 hours of braising.

HOW?!?!

Even when you slice through it, was very tender but still held its shape. The combination of the short ribs with the peanuts and honeydew were delicious. 4/5

48hr shortrib black

Hawksworth beef burger applewood smoked bacon, aged cheddar, frites $18. It’s a regular burger, the patty wasn’t juicy. Now the burger at Mahoney and Son’s, located at the Convention Center is a BURGER. 3/5

Hawksworth Burger

Hawksworth Burger. 2jpg

Hawksworth on Urbanspoon

Black and Blue – Trendy Steakhouse

Glowbal Group Black and Blue

Black and Blue, another Glowbal addition to Alberni’s entertainment corridor receives a successful start.  The decor and atmosphere reminds me of Tao in New York, dark, posh and full of pretty people.

Trying to compete with high-end steakhouses such as Gotham and Hy’s, Black and Blue just misses the mark.

Appies…

Short rib poppers -$12, potatoes, cheddar cheese, horseradish.  If you expected short ribs as the featured ingredient, you will be sorely disappointed, reminded me of bar food. 2/5

short rib poppers

Pan seared foie gras -$19, I love foie gras the tartness from the apricots gave an otherwise heavy dish a refreshing twist. 3.5/5
pan seared foie gras

Steak tartare with quail egg and blue cheese crustini -$16, the grade of the steak was superb but, it was submerged in oil. The blue cheese was so overpowering, I couldn’t taste any other flavours. 2/5
steak tartare

Entrees…

Beef wellington, with mushrooms foie gras and red win jus -$31. Quality of the meat once again was excellent. The pastry was flaky and the steak cooked perfectly.  4/5
beef wellington

Berkshire pork chops -$31, a simple dish that was executed perfectly. Pan seared with s&P, the meat was moist and tender. 3.5/5
berkshire pork chops

Sweets…

Chocolate soufflé was amazing!! This warm gooey chocolate concoction is guaranteed to make you go back. Drizzled with either vanilla our chocolate sauce, we had both. I can’t stop raving about it.

chocolate souffle

Undecided whether we would come back for the entrees, definitely, for the dessert and drinks. They had a few table side options like the crepe and the banana pudding. If there is one thing I know, where Glowbal excels, is the pretentious and trendy. So if you are searching for the next resto  to prowl in your Christian Louboutins and Prada suits, we’ve found your new fave hotspot.

Black + Blue on Urbanspoon

Thierry – Celebrated Chocolatier Opens Bakery Downtown

Celebrated Chocolatier-Pâtissier Thierry Busset, opens a she-she foo-foo pastry shop on Alberni St Downtown. I’ve been complaining there is just not enough bakeries in Downtown. Walking in, I was giddy with sweet goodness. Every product was so deliciously presented.

Thierry Cakes

I expected the prices were going to be steep, especially situated on Alberni and Georgia. The prices were even more expensive than my favorite pastry cafe, Thomas Haas which compares to $5.95 vs here $6.95.

I didn’t get a chance to try out the chocolates but, it is a promise that I will.

Thierry Chocolates

My friend, Gary has tried every Tiramisu in town and rated this a 8.5/10! The high marks is almost unheard of from him.

Tiramisu

Raspberry and Blueberry Tart
Raspberry Tart

Blueberry Tart

Citrus Madeleines, were light. I gobbled up the entire bag within a day.
Citrus Madeline

Forgot what these cakes were called but they were rum based. Not my favorite, although it may just be my preference. They sure looked pretty, that and the rum was what sold it.

Chocolate Succé Cake

Image bottom right

Chocolate Succé Cake
Thierry on Urbanspoon

Glowbal Grill Steaks and Satay- Divine Brunch Service

I am infatuated with brunch, it’s my favorite meal.

What could be more enjoyable then eating your weekend brunch on a patio surrounded by fashionably well dressed yuppies, in their Chanel and Prada sunglasses? The relaxed atmosphere and the delicious food puts everyone in a happy mood.

Now the food…

To start off and I apologize, I failed to take a pic of their freshly made mini doughnuts, presented in cute little dim sum containers. We inhaled it all within 3 minutes. They reminded us of the yummy mini doughnuts served at PNE.

The delightful Lobster Benedict -Atlantic lobster, poached eggs, lobster hollandaise crispy pancetta, cheddar biscuit  -$16.50. Lobster and eggs, a win-win combination . It was so rich and flavorful and, the eggs were perfectly poached.

Shrimp Benny
Shrimp Benny
The Glowbal Benedict – crispy pancetta, hollandaise, baby greens, potato hash – $12.50. This is my default dish. Yes, I’ve been here for brunch more than a few times and I love it every time. Everything was nicely cooked and fresh.
I sound like a broken record, trying to think of different phrases to describe Delicious.
Glowbal Benny
Glowbal Benny

Glowbal Grill Steaks and Satay on Urbanspoon

http://glowbalgrill.com

Fairmont Lobby Lounge – Indulgent People Watching

Indulgent and Grand Fairmont Pacific Rim – Lobby Lounge

Fairmont Pacific Rim

Lobby Lounge

Sigh… this is simply indulgent. We started our “feel pretty day” with  Japanese fusion high tea at the lobby lounge. I ordered the Jasmine and my friend the Green Pear Tea…. delicious.

The assortment of goodies were decadent and so pretty, from California rolls wrapped in cucumber to Matcha mouse cake and chocolate macaroons. Don’t expect traditional English high tea there would be no cucumber sandwiches and fruit tarts… the closest thing was they served  were scones, everything else was fusion

appies-lobbylounge

high tea

Service was impeccable and seating was comfortable.

fireplace-lobby-lounge

Now….the main reason why this lobby is so busy on a random Thursday afternoon, the expensively well dressed, nicely groomed hot people. It’s is the place to be for people watching. People who were in “business meetings” don’t even look at each other, they purposely move their seats

Food Persuasion Level : [rating=4]

Value: [rating=3]
Service : [rating=3]
Ambiance: [rating=4]
Price: $$$
Cuisine: Lounge
Location: Coal Harbour Vancouver, BC

Lobby Lounge at Fairmont Pacific Rim on Urbanspoon

Meat and Bread – Top Buzzed New Cafe

Hipster Cafe serving deliciously fatty sandwiches and creamy soups. mmm…..butter….

Food Persuasion Level : [rating=4]
Value: [rating=3]
Service : [rating=3]
Ambiance: [rating=4]
Price: $
Cuisine: Cafe
Location: Gastown Vancouver, BC
www.meatandbread.ca

Not for those low cal / non-fat latte drinkers. Meat & Bread is a hipster cafe serving deliciously rich sandwiches and soups. Now all those “diet conscious eaters” you should stop reading and eat a carrot. This review would throw your diet out the window.
The Porchetta sandwich and salad combo was a delicious. The huge strip of fat on the porchetta was delectable, what is pork without fat? Mmmm..pork fat..

Porchetta Sandwich - Food Persuasion
Porchetta Sandwich & Potato Salad

It reminded me of Chinese roasted pork chop with the extra crispy skin . All this rich goodness sandwiched between grilled and buttered bread. It came with a side of Hearty Dijon potato salad with red onions, celery, egg and diced pickles. This was very decadent and oozed of cream.

chinese-roast-pork-Yein Jee
chinese-roast-pork-Yein Jee

Their most popular item the Braised Veal Steak sandwich, texture of meat is like pulled meat but, in bigger chunks. It came with pickled veggies, cabbage slaw in grainy Dijon Aioli. Quite juicy but lacked the wow factor.

This combo includes the Onion Veloute, once again creamy and lightly drizzled with olive oil and sprinkled with some fresh croutons.

Braised Veal Breast & Onion Velouete - Food Persuasion
Braised Veal Breast & Onion Velouete

Meat & Bread on Urbanspoon