Annual Christmas Menu Guide 2013

Christmas Menus 2013

Tis the season for Christmas brunches, lunches and dinners. Here is a list of Christmas menus from all around BC including Vancouver, Whistler and Okanagan, BC. Check out some Holiday events and activities around town and if your can’t think of what to give for that hard to gift person, check out these gift ideas.

Sutton Place Hotel
Prices start from $39 – 70


Fairmont Hotel Vancouver
December 2nd to 24th

  • Festive Lunch Buffet – $45 , 
  • Festive Afternoon Tea – $49
  • Turkey To Go
  • Christmas Eve Dinner Buffet – $109
  • Christmas Day Brunch Buffet  – $99
  • Christmas Day Dinner Buffet – $129

Christmas Lunch at Grouse Mountain


La Pentola Crafted Holiday Cocktails and Dinners
Dec – 24 – 26, New Years


Kits Daily Festive Lunch and Dinner


Aura Restaurant, Nita Lake Lodge – Whistler
Dec 24 – 25


Miku Restaurant, Waterfront Whistler


Diva At The Met
Dinners are available on Christmas Day and Christmas Eve, price not published


Yew Seafood and Bar
Christmas Eve and Day

Hawksworth Holiday Tasting Menu Hotel Georgia
From Dec 25 – 30


Dockside “Twelve Days of Turkey”
From Dec 25 – 30

  • Lunch: Chilled Roast Turkey Breast and Thigh on all-butter croissant with cranberry mayonnaise, shaved romaine, maple bacon and sliced gruyere. Served with dockside warm caesar salad $17
  • Dinner: Roasted Turkey Breast and Leg with apricot – cranberry stuffing, herbed pan gravy. crispy potato cake, charred tomato and broccolini. glazed yam and house cranberry $29
  • Christmas Brunch Buffet – 59.95
  • Chef’s special Christmas buffet $70

Bistro Pastis
From Dec 25 – 30


Urban Tea Merchant
From Dec 25 – 30

Chef Thomas Heinrich – Chef’s Table

Chef Thomas Heinrich of Mosaic Bar and Grille hits it out of the park once more. I was invited to try out their tasting menu, 5 dishes and 5 wine pairings.

The first two items are not part of the tasting menu.

Crab ravioli and avocado terrine with yuzu sauce.
crab ravioli

Smoked salmon brined in smoked paprika for 7 hours, paired with cucumber jelly, sour cream and young fresh pressed olive oil, fried leeks and caviar. Young fresh pressed olive oil reminded me of fresh cut grass and unripe fruits. My description is a little odd but it gave the dish a nice robust finish.

smoked salmon

Chef’s Thomas Heinrich – Chef’s Table

On Chef’s Heinrich’s menu…

Roasted sweet corn bouillon, tomatoes, local chantrelles and topped with feta foam. This is a great summer soup. The roasted corn gave the dish a hint of sweetness and lots of texture. Feta is usually over powering however in a foam form it was very subtle.
roasted sweet corn bouillon

G.B.E. Farms Heirloom Tomato Salad, basil gel, pickle okra, and aged parmesan. Tomatoes were quickly sous-vide to intensify the tomato flavor. My favourite part of this dish was the tomato chips, deep fried tomato skins that were crispy. I always thought tomato skins were tough but when you deep fry them they become delicately crispy.heirloom tomato salad

Skuna Bay sockeye Salmon, sweet garlic gnocchi and sorrel mushrooms. Skuna Bay is a local salmon farm known for their excellent farmed salmon standards. The salmon is sous- vide to medium rare and quickly seared. The sweet garlic is pureed and then added to the gnocchi dough. The sorrel mushrooms are naturally a little sour. This was my favourite dish of the night.sockeye salmon

Taleggio D.O.P with fig jam and pistachio tuile. The granola reminded me of breakfast. Taleggio is an Italian cheese, stinky with a brie like texture. However stinky it was the flavor was mild. Melted down, topped with toasted granola and fruits.
taleggio granola

I will be replicating this dish this weekend. The fig jam is the glue of this dish, you can’t skip this ingredient.

fig jam and crustini's

Watermelon panna cotta with black pepper and lemon sorbet. The panna cotta is made out of soy, I can imagine you scrunching up your face, however you can’t taste the soy. This was light and refreshing. I hope they keep this on their menu for the summer it is a perfect summer desert.watermelon panacotta

Finished with salted chocolate caramels and macarons
sweets

Thanks Chef Heinrich for another amazing meal.
Mosaic Bar & Grille on Urbanspoon

2012 Vancouver Holiday Menu Guide

Food Persuasion Holiday 2012 Holiday Menus GuideFood Persuasion - Holiday-Menu-Guide-2012

Food Persuasion’s annual 2012 Vancouver Holiday Menus Guideis here featuring Christmas brunches, lunches, dinners and buffets. This is still a work in progress, if you would like to add your Holiday menu on this list please email foodpersuasion@gmail.com or through the comment section. New this year is my Turkey To Go Section.

Minami

Reservations 604.685.8055

Five Sails

Reservations 604-844-2855

Fairmont Vancouver – Hotel Vancouver, Griffins

  • Nutcracker Tea – $59
  • Countdown to Christmas Dinner: December 2 to 23, 4:30 pm to 9 pm – 10pm Friday and Saturday -$52
  • Griffins Festive Luncheon Buffet -$44, excludes Dec 25
  • Christmas Eve Menu – -$85

Reservations at Hotel Vancouver Festive Dining Events

Sutton Place Hotel

Yew Restaurant – Four Seasons Hotel Kids under 6 eat free, Children 6 – 12 will receive 50% off the set menu

Reservations at (604) 689-9333

Fairmont Pacific Rim – Oru, Giovane

They don’t have their menu’s up on the their website yet. I took screenshots of the menu, if you require a PDF copy please email me at foodpersuasion@gmail.com

Reservations Miranda Lee, Festive Desk 604.695.5332

Bacchus at Wedgewood Hotel

Reservations at Festive Desk at 604-689-7777 ext. 5210, or festivedesk@wedgewoodhotel.com

West Restaurant Holiday menu available all December except 24 and 25th

  • Holiday Lunch: 3 course -$35
  • Christmas Tasting Menu -$75

Reservations: Owen Knowlton 604 738 8938, owen@westrestaurant.com

Araxi – Whistler **Deal Alert**

Reservations Neil Henderson at 604 932 4540, neil@araxi.com

The Oakwood – Kitsilano

  • Holiday Menu -$45

Reservations 604 558 1965

Glowbal Group Coast

Italian Kitchen

Trattoria

Black and Blue

Cibo

  • Christmas Menu, 3 -4 course -$49 – $79. More of a fall/ winter menu
The Secret Garden

Hart House

Reservations by phone only 604-298-4278

Hawksworth

Turkey To GoComes with additional turkey dinner trimmings

  • Sutton Place –$325, turkey is approximately 18lbs, order by Dec 22.
  • Fairmont Vancouver Hotel Vancouver-$295, serves 6-8 guests
  • Whole Foods: Holiday catering service, vegetable lasagna runs around $60