Tableau Bistro, located inside the Loden Hotel serves a locally inspired French menu.
I’m sorry, I haven’t been blogging for a while, I was dying of exhaustion. It took me 12 hours of sleep on Sunday to fully recover from a week-long binge of drinking, eating and debauchery. Vegas is not a relaxing vacation spot. ;I’ve been thinking of going on a cleanse but, seriously who was I kidding, how could a restaurant blogger go on a cleanse and still be able to blog??
Now, I’m back!
I’ve been going to Tableau a lot these past couple of weeks. I always, love coming here, if I ever wanted to relax in a comfortable and nice environment, Tableau is the first place to come to mind and, admittedly it’s one of the closest restaurants to where I live. To my friends outside of downtown…I’m sorry I made you trek all the way downtown but, aren’t you glad you did?
This is a good first date spot. If your date turns out to be a bore you would also have other first dates around you for entertainment.
The service was attentive and the food for the most part was delicious. There were a few dishes that were off but, generally they rated 4/5. Tableau makes one of the best TWENTIETH CENTURY cocktails in Vancouver gin, white chocolate syrup, lillet, lemon and, egg white.
Absolutely DELISH!
I recently went to Bottleneck on Granville, review to come, I ordered the same cocktail and they came back with some disgusting licorice mouthwash concoction. Arghhh gag I can still taste it.
So on to the food….
Lamb chops – we all loved this dish. Unfortunately, this is a seasonal dish and is no longer available on their summer menu. The meat was so packed with flavor and the smokiness really came through. 4/5.
Mushrooms on toast, I know, I was skeptical at first, it’s mushrooms on toast, how phenomenal could this be? Our server told us this was one of their popular appetizers so we decided to give it a try. ;I was pleasantly surprised, this was good! ; Expensive for what it is but, I’m a big fan of mushrooms and this is now one of my favourite dishes on the menu 4.5/5
French onion soup, crouton-less, the fragrant was amazing. This rich soup was so flavourful, after I finished the bowl, I was pretty much full.
Burger and fries – Gruyère cheese, bacon, lettuce, tomato. I rate burgers by the quality of the patty and the condiments. The patty was juicy and the bun was toasted. Other than the Gruyère there wasn’t much that set this burger apart from every other burger. 3/5
Rabbit Dijionaise pan-fried, although it tasted like it was braised. The meat was a sopping mess. 2/5
Beef tartare, the quality of the meat was superb. 4/5
Gnocchi pan-fried was nice and buoyant, often gnocchi’s are doughy, this was perfect. 4/5
Garganelli pasta with meatballs was simple and delicious. 4/5.
Steelhead trout with quinoa 3.5/5
Banana cake and peanut brittle and carmalized and chocolate ice-cream. They ran out of peanut brittle, and cake itself was hard and too dense. 2/5 I was looking forward to the peanut brittle too.
Coffee cheesecake, light in texture and also in flavor. 2.5/5
