Brasserie Montmartre – Indulgent French Brunch

Food Persuasion Rating: 3.5/5
Cuisine: French, Brunch
Location: Portland OR

This place is a hidden gem. The patio is very quaint and the service was superb.

We started with a choice of complimentary croissants chocolate or
butter. They were nice and fluffy

croissant

Pork belly crepe, this was delicious. Braised Pork, Goat Cheese, spinach, onion confit, arugula salad and peach coulis . 4/5 good

pork belly crepe

Duck confit hash,  yukon potatoes, poached eggs and hollandaise sauce. Get prepared this is a heavy dish. What did you expect it’s confit hash! 3.5/5
duck confit benedict

Dungeness Crab Benedict, another heavy dish but, this was delicious. The crab was fresh and the eggs cooked to perfection. 4/5
dungeness crab benedict

Lobster Croissant, not much sauce so the lobster flavour really pulled through 3/5

lobster croissant

Egg Cheese Ham Omelette, this was average. Nothing special or creative about this dish but, the execution was good. 2.5/5

ham and cheese omelette

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Little Bird Bistro – Mouthwatering French Comfort Food

Little Bird Bistro – Portland Downtown – French Cuisine

Food Persuasion Rating: 4/5
Cuisine Type: French
Location: Portland, OR

Little Bird Bistro
Little Bird Bistro

This restaurant received so much hype, it’s Portland’s hotspot restaurant. We went on a Saturday night, it was a packed house, reservations recommended. The atmosphere was charming and cozy and service was friendly and warm.

Now the Food..

Starting with the charcuterie plate Features changes daily. Pork rillettte and pickled onions, pistachio truffle sausage and potato salad, foie gras brulee and apricot jam, oxtail terrine and onion jam, duck terrine and pickled cherries. The foie gras brulee was amazing! I could eat a soup bowl of it. 4.5/5

charcuterie plate
charcuterie plate

Duck confit, creamed corn, roasted mushroom, very good. It’s a filling and heavy dish so be warned 4/5

duck confit
duck confit

Roasted lamb ribs, grilled cucumber salad herbed yogurt appetizer. Although the portion size was of an entree 3.5/5 for the food but, for the value 4/5.

Roasted Lamb
Roasted Lamb

Smoked trout with almond purée. We were not a fan of the deep fried smoked trout balls. The fish itself was mashed. 2/5

Potato bacon fromage side 4/5. nice smokey flavor. everything was balanced

potato bacon fromage
potato bacon fromage

Roasted short rib, bordelaise, horse radish- sliced once and the whole
thing just fell apart. it was so tender. This was by far our favourite dish throughout our entire trip. 5/5

short ribs
short ribs

Spinach & cream & almond, this was reordered, the first batch had an overload of sodium to the point that it tasted bitter. The second order came out perfectly, it was smooth creamy and all together very good.  3.5/5

spinach and cream and almonds
spinach and cream and almonds

Steak, the flavour was there but the cut of the meat was too chewy.  2/5

Steak
Steak

Stump grounds coffee, a local Portland coffee brand. It was too watered down. 2/5

Sorbet & ice-cream samplers. this was amazing. i would definitely order this again  4.5/5

sorbet & icecream

Complimentary pistachio madelines, who can complain, this was good.

madellines

 

 

 

 

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