Cafe Regalade – Brunch Hotspot

Cafe Regalade, a neighborhood brunch hotspot. Serving delicious casual french brunch. Very busy during the weekends.
Food Persuasion Level : [rating=4]
Value: [rating=4]
Service : [rating=4]
Ambiance: [rating=4]
Price: $
Cuisine: French Cafe/ Brunch
Location: Kitsilano BC

Cafe Regalade

Brunch is THE  favourite meal on the weekends and, everyone is in the hunt for a great brunch spot, where the food is delicious and the line-ups are a minimum. Cafe Regalade servers up an amazing brunch and is destined to be a popular local hotspot.

Recently opened casual french restaurant, sister restaurant of La Regalade is now open for business. If you ever been to La Regalade you’ll see some familar faces in the kitchen. La Regalade’s owners Alain and Brigitte were on hand for their first full service day. All the dishes are under $20 that includes the dinner menu.

Busy Kitchen of Cafe Regalade
Busy Kitchen of Cafe Regalade

Had the opportunity to try out Cafe Regalade’s amazing brunch service with two former industry cooks.

Up at the pastry counter there was an assortment of mouth watering goodies, for the sweet tooth they offer muffins to meringue. For savory goods they offer a selection of loaves to terrine.


The selection of terrine was creative and tasty. Terrine’s include duck hazelnut, rabbit, veal appricot and champagne (pork). We ordered the duck hazelnut and the champagne terrine.

I am a big fan of duck, dishes with duck fat mmmmm… This was our fave of the two, it was moist and the hazelnut taste added an extra intense layer of flavour. The champagne terrine was a bit dry, probably because pork meat is a lot tougher.

Duck & champagne terrine


Basque Breakfast – $13.25, 2 sunny side up eggs, piperade (onions and peppers), chorizo, aioli sauce, potatoes, salad and two pieces of the obsessively delicious aioli and saffron toast. They loved it, the portions was huge, potatoes flavourful and perfectly cooked. The piperade and chorizo went so well together.

Basque Breakfast

The Aioli and Saffron toast was so amazing we ordered a side plate of it.

Safron Aioli toast

Expert Tip: from my chef friends, quality saffron is very expensive and usually when you ordered it is diluted. To know the difference, saffron usually has a distinctive coppery, metal taste. In this particular dish the distinctive safron taste lingers in the end.

Lyon Breakfast-$12.75, 2 poached eggs, mushrooms, bacon, pearl onions, spinach,potatoes, and red wine sauce, salad. Red wine sauce made with veal bone and bacon. The smell was so rich and the taste perfect.

Lyon Breakfast

Cafe Regalade (opening soon) on Urbanspoon

Gastronomically Stunning – Kitsilano Daily Kitchen

Food Persuasion level : [rating=5]
Value: [rating=3]
Service : [rating=3]
Ambiance: [rating=5]
Price: $$$
Cuisine: West Coast Restaurant
Location: Kitsilano, Vancouver BC
Kitsilano Daily Kitchen Menu

Local celebrity chef Brian Fowke, previous chef at Rare Restaurant, delivers gastronomically stunning dishes at his new restaurant Kitsilano Daily Kitchen. He takes the revolution of “fresh and local produce” to the next level, visiting farms throughout BC and individually purchasing ingredients that will be cooked up in the next few days.

The menu is different every day, depending on what his fresh purchases of the day are, the menu gets posed on the website at around 4PM everyday.

Now the Food..

Starting off with the welcome dish aka amuse-bouche , fanny bay oysters in a light wine broth top with beans, pine nuts and cilantro. It was a nice starter, very lightly salted and with a hint of sweetness, that’s what you get when they are fresh!

Our Appetizer, which was divided into two plates, so portion size in the picture is halved. Sweetbread Veal  Spaghetti – $12, Sweetbread, not bread, the pancreas or thymus of in this case a calf, cooked in roma tomatoes sauce  and basil. The sweetbread was crispy on the outside and very creamy inside.

Veal Sweetbread Spaghetti - Kitsilano Daily

We ordered to share the Tri daily- $45, the best value and perfect way to explore the menu, with 3 entrees.

We happily dug into the Dry Aged Steak & Spot Prawns, over a bed of beets and potatoes, topped with rosemary butter sauce. The earthiness of the beet mixed nicely with the potatoes combined with a hint of tarragon.

Tri-Daily - Kitsilano Daily Kitchen

The Mixed Seafood Grill, Prawns, sockeye, sable fish, king crab in lemon butter, although very satisfying but, not quite up to par as the other dishes. The coleslaw like salad, fennel with a hint of orange, was refreshing.

The Star Dishes…

Our runner up the Tenderloin of Pemberton, freshly purchased in a farm you guessed it, in Pemberton over truffle mash and duck gravy. Lordy, the tenderloin was perfection, I kept on thinking, so this is what fresh meat tastes like?!? With TRUFFLE and Duck Gravy , I thought I was in heaven but alas, this Is only the prequel.

This gastronomically brilliant, rustic Pork & Beans dish stole the show. Pork Belly in a maple-tomato sauce with white Canadian beans gave me a delicious high. I am not only persuaded but, in love.

Pork & Bean - Kitsilano Daily

1809 W 1st Ave
(604) 569-2741

[mappress mapid=”9″]
Kitsilano Daily Kitchen on Urbanspoon

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