Kits Daily – Bambi was Delicious

Heads up, the meal I had at Kits Daily included a plate that ranked within my All Time Favourite Plates. It was a mind-blowing gastro climax, I was instantly aroused and obsessed.

So before that epic climax…

The venison dish was a tad heavy on the black pepper. The venison was a quality lean cut but, I thought it could have been more thinly sliced, it was a bit tough. Overall, the flavours were outstanding. The broth was so flavourful and meaty. Not in the sense of the portion of the meat but, the flavor the meat imparted.

Venison
Venison

I had high expectations for this cod but, in the end it was unfortunately very under seasoned and lacked flavor. We did shake a few granules of salt on top but, instead of infusing with the fish it just sat on top and overwhelmed the flavor of the fish.

Kudos, to Kits Daily and our server Morgan she took the dish back and offered a replacement dish.

You ready for the epic gastro-utopia climax?

Bambi was delicious! White tail deer perched on pomme puree with a side of cranberry chutney. Although the deer was very lean, this succulent cut was very tender and cooked to perfection. Perfectly charred rim and when you look at it closely, the rarer middle was slightly elevated.  Shit, I’m getting a reaction just reminiscing about it. The richness of the pomme puree complimented the gaminess of the deer and the tartness of the cranberry cut through the richness.

White tail deer
White tail deer

It wasn’t just the meat, every single ingredient had its purpose and went so well together and, that is why Bambi ranked within my All Time Favourite Plates.

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Food and Menu Trends for 2013

greens

Here is what to be expected on our menus in 2013.

Beef represents a big challenge for food service operators for the next year, and very likely passed down to consumers. The 6% increase in cattle prices prompted a 8% increase in ground beef and 14% increase on choice steak cuts prices in 2012. To further the challenge, 2013 beef product is expected to decrease by 5% translating to an increase in prices to be record high by spring 2013.

The health conscious consumer. The trend of menu labeling will increase nutrition awareness amongst consumers promoting healthier ingredients like Kale, and whole grains, quinoa and farro.

Lightening our favourites. Our favourite heavy calorie meals are being lightened. CarlsJr tweeted “With only 490 calories in our NEW Jalapeno Turkey Burger, U can make a resolution to eat @CarlsJr every day.”

Game meat, specifically, elk, bison and venison. Consumers are becoming increasing adventurous and won’t mind paying extra $ for added quality.
Chicken breast Overkill. It’s a race to see who can use more chicken breast on their menus.

My favourite trend, is the farm to table concept. Restaurants are ordering local products, and regularly changing upscale comfort foods. You will see more local artisan products and local craft beers.

Heavier food marketing for millennials promoting for Group Grazing. Small share plates, and even street food vendors inspire cravability.