Truffle Wine Dinner at CinCin
Celebrate CinCin’s ninth annual Festa del Fungo with a special truffle wine dinner. Executive Chef Andrew Richardson has created a specialty truffle menu which indulges the lusty flavours of autumn, and Wine Director Shane Taylor is pleased to invite you to enjoy extraordinary wine selections from Piedmont region of Italy, finished off with an exciting Italian-influenced Canadian ice wine from Niagara-on-the-Lake.
Chef Richardson’s five-course truffle tasting menu will be accompanied by these exquisite wines:
Andrea Oberto Barbera D’Alba 2012
Marcarini La Serra Barolo 2009
Vietti Castiglione Barolo 2009
Mauro Veglio Vigneto Arborina Barolo 2008
Pillitteri Cabernet Franc Ice Wine 2011
When: Wednesday, November 27th at 6:30pm
Where: CinCin Ristorante, 1154 Robson Street, Vancouver
Cost: $225 (includes sparkling wine reception, 5 courses, wine pairings, tax and gratuity)
Reservations: Please email Richard Luxton richard@cincin.net or call 604 688 7338
Where: CinCin Ristorante, 1154 Robson Street, Vancouver
Cost: $225 (includes sparkling wine reception, 5 courses, wine pairings, tax and gratuity)
Reservations: Please email Richard Luxton richard@cincin.net or call 604 688 7338
CC: Press release
Food Persuasion 