Highly Anticipated Mosaic Grille French Tasting Menu

Highly anticipated Mosaic s Bar and Grille French tasting menu is now available.    When I think of French food I think of sensory indulgent, heart attack inducing goodness. Yes, I was right.

Foie Gras Parfait, rougie quebec foie gras terrine with a waffle biscuit on the side, plated on marcona almond butter. Marcona almonds, from Spain are heralded as the best almonds in the world, thus the exuberant price tag. The plate was sprinkled with calvados fluid gel and chives blossom. The parfait was very dense in texture and rich in flavor.  A little too dense to eat on it’s own but, would go great with biscuit or crackers.

foie gras parfait - mosaic bar and grille
foie gras parfait

Escargot, burgundy snails, shallots, roasted garlic and parsley. Pomme puree underneath the shells to keep them in place. The sprinkle of fine pumpernickel crumbs give it a nice grainy texture and, finished off with a drizzle of parsley oil. It was very garlicky on the noise yet it was not overpowering on the palette. Overall, the texture and the flavor of the dish was very well rounded.

escargot
escargot

The reaction that I get when I tell someone I cannot eat lobster or crab is comparable to if a hamster had died. Oh….tragic, my condolences.

My co-eater gleefully and albeit revengefully ate up two lobster dishes.  Chef Heinrich’s Lobster Thermidor, atlantic lobster tail, kale nori and lobster roe pomme puree. The lucky bastard also commented the lobster roe pomme puree was to die for. Yes, of course it was, it had lobster in it, I get it.

lobster thermido
lobster thermidor

I had the scallop version, it was very nicely browned and perfectly cooked. Sans lobster.

Scallop Thermidor - Mosaic Bar and Grille
Scallop Thermidor

Duck a l’orange, a classic French dish. The duck had been sous vide in orange juice brine. Plated with celery root puree, orange fluid gel, duck jus, and orange roll up and tarragon. He kept flavours to a minimum, the orange and tarragon flavours were repeated throughout the entire dish to enhance it’s concentration.

Pièce de résistance! Layers of pastry with salted chocolate in the middle, ice cream and baby poached pear.

mille-feuille
mille-feuille

Not overly sweet, love how the fluffy layers of pastry gives this dessert the illusion that it’s somewhat lighter. Mille – Feuille is a class French desert, light desserts just doesn’t exists in French cuisine.

Mosaic Grille & Bar on Urbanspoon

Annual Taste of Yaletown 2013 , Oct 16 – 27

The Yaletown Business Improvement Association today announced that the 9th annual Taste of Yaletown (TOY) will run from October 16 – 27th, 2013, with a record number of 30 participating restaurants. This year, the popular dining event will move away from limited 3-course menus to offer creativity and flexibility to chefs, who can now offer any menu combination at set prices of $25, $35 and $45. Organizers expect to see a diverse and exciting offering, with specific emphasis on local and seasonal ingredients as a result of this change. Additionally, TOY 2013 will also include lunchtime menu offerings alongside the traditional dinner. The addition of lunch will be supported and promoted through a unique, free trolley service to Yaletown for the public.

“Taste of Yaletown has remained one of the most popular dining events in the city for the past 9 years, and we are dedicated to continuing to push the envelope on delivering a unique experience for diners. This year we have introduced a few exciting changes that we are confident will make it even easier and more exciting than ever to attend Taste of Yaletown,” states Annette O’Shea, Executive Director of the Yaletown Business Improvement Association. “The fact that we have a record 30 restaurants on board this year is a testament to TOY’s continual growth and strength.”

Changes to the menus for Taste of Yaletown will see the event move away from the traditional 3-course dinner offering set at $25, $35 and $45 price points. This year, chefs and restaurateurs will have the freedom to serve up any combination of items or courses under the same price points, meaning that the public will receive something truly unique and carefully selected at each restaurant. Menus will not be limited by number of courses and can include beverages pairings inside of the set prices as well.

“Yaletown is home to some of the cities best chefs, many of whom view Taste of Yaletown as a time to showcase their creativity. Removing the limitations of number of courses has opened things up further so that they are free to decide how best to deliver their very best to customers. I suspect we will see a huge range in exciting menus this year – everything from a 7-course tasting to a menu that includes drinks as well as food. The public will have so many new options to discover,” explains O’Shea.

Taste of Yaletown will also expand to offer set-price lunch menus in addition to dinner this year. Restaurants are being encouraged to demonstrate creativity for lunch as well and the YaletownBusiness Improvement Association has taken a direct approach in promoting the emphasis on lunch by arranging for a public trolley to take customers from other areas of the downtown core, intoYaletown for lunch and then delivering them back to work within the hour. The trolley will run for free throughout TOY and schedules and locations can be found through the TOY website and social media channels.

List of participating restaurants and menus

 

CC: press release, image:http://yaletowninfo.com

Candlelight Conversation Dinner Promotion

BC Hydro is promoting energy conservation by launching a yummy promotion. With 110 participating restaurants with turning of their lights on October 27 and filling the room with candles. Discounts range from free appies, desserts to 2 for 1 entrée and, 15% discounts.

Dining by Candlelight
Dining by Candlelight - kimberlygillan.com

A peek of the sweet deals.
Fraiche – Complimentary sparkling wine and canape
Diva at the Met – 15% off
Sanafir Restaurant & Lounge – 15% off
Fleuri Restaurant – 2 for 1 entrée

for the complete restaurant listing

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Downtown Vancouver Restaurants


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