On the Menu Today at Faubourg New Bakery

Faubourg Signage

Faubourg second location just opened yesterday.  I am just dying for more bakeries downtown Vancouver. Located right beside Artigiano’s coffee on Hornby. It’s a quant place to chill-out after dinner, it’s relaxing and the décor features two gorgeous chandeliers right underneath a communal table.

faubourg downtown sitting area
Sitting area

With a decent pastry selection, I choose the croissant, lemon tart and almond twist pastry.

The croissant dough is yeast-risen, apparently this enhances the flavor. It was fairly light and flaky, the only con, was that it could have been more flakier, felt like it’s been sitting there a while. The bottom was a denser than I liked.

faubourg croissant
croissant

The lemon tart was one of my favourite from Faubourg’s first location, so I had to reorder it.

The almond twist pastry, not what it was called was the better pastry of the two, this was not too sweet, super flaky with the right amount of chewiness from the honey. Sooo good.

Faubourg almond pastry
Almond pastry
faubourg cakes
cakes
faubourg sandwich selection
Sandwich selection
Faubourg Bakery macarons
Faubourg Bakery Macarons

Desserts Roundup 2012

A few months till 2012 comes to an end. I’ve decided to round-up my favourite desserts I have had the finger-licking pleasure to try. If you have a sweet tooth this is guaranteed to get your mouth-watering.  Enjoy!

Blue Water Reviews Food Persuasion Jean Philippe Patisserie – Chocolate Porn At It’s Best Food Persuasion
Bel Cafe – Has Maple Bacon Macarons Menchie’s Frozen Yogurt – My New Obsession Food Persuasion Blog
Fable Kitchen – Top Chef Canada Runner Up Trevor Bird Del Posto – Michelin Star Restaurant Lunch Deal
Thierry – Celebrated Chocolatier Opens Bakery Downtown Black and Blue – Trendy Steakhouse
10 Best Desserts in Vancouver in 2012 - Food Persuasion 10 Best Desserts in Vancouver in 2012
Cartems Donuterie – Claim to Fame Food Persuasion dessert section at Urban Fare, Shangri-La
Soirette – Macrons & Tea Food persuasion Blog Del Posto – Michelin Star Restaurant Lunch Deal
Thierry – Celebrated Bakery Downtown

Blue Water Cafe – Finger Licking Desserts

No more second guessing where to go for late night desserts. I just uncovered a great place, Blue Water Cafe, a seafood restaurant with finger-licking desserts.

An hour after our rather large and fattening dinner, my friends and I decided what the hey? Let’s go for oysters and desserts.  After what seemed like hours of hmmms… and, “where do you wanna go?, “I don’t care, you are the food blogger, you recommend”, I decided on Blue Water Cafe.

The service was impeccable and the atmosphere was relaxing and inviting. A place where you can comfortably sit for hours without being rushed out the door.

We ordered a dozen oysters between the four of us which were devoured in less than 2 minutes. I was so excited that I forgot to snap a photo.

Jean Pierre Sanchez, resident Pastry Chef plated inspiring delectable desserts.  His name threw me off, so I had to ask. He grew up in France and I believe his father is Spanish.

Warm Dark Cuban Chocolate Cake brandy truffle center, vanilla bean ice cream 12.50. Think of molten chocolate lava cakes, where the center is filled with luscious, warm, oozing chocolate. I couldn’t taste the brandy. Admittedly, I inhaled this and might have not taken the time to savour the flavours. It barely touched the spoon before I gobbled it up.

Warm Dark Cuban Chocolate Cake

Lemon Grass Creme Brulee carrot cake, papaya salsa yoghurt, ginger sorbet 11.50. This was my favourite out of the bunch, the flavors had the ‘in your face’ kind of intensity. I love lemongrass so this was awesome. Seared to perfection, very often the sugar is over caramelized resulting in the burnt taste. This was perfect.

Lemon Grass Creme Brulee

Lemon Meringue Tartelette rhubarb orange compote, pistachio ice cream 11.50. This was very citrusy and refreshing. It went superb with the rhubarb and orange compote. The pistachio ice cream gave the tart dessert a smooth finish.

Lemon Meringue Tartelette

Kalamansi  Cheesecake roasted strawberries with sweet basil strawberry tellicherry pepper sorbet 11.00. See that dessert way in the back right corner, that’s the cheesecake. My friends dug into it before I could smack their spoons away and snap a close-up. The cheesecake was light, almost airy.

Blue water desserts

It is on the expensive side but it is well worth it. Also because my friend snuck a spoonful of their treasured artichoke vinaigrette preserve, who know how much that costs.

Blue Water Cafe + Raw Bar on Urbanspoon