Get your taste buds ready. EAT! Vancouver, 11th Annual Food Event is almost here.
You get to sample a huge variety of food and spices, and drinks, brush up on your cooking techniques from celebrity chefs like Chuck Hughes on the Celebrity Stage.
I attended the EAT! Vancouver pop-up cooking classes by Pacific Culinary Arts and I can say it was well worth it. For $28 you get a 1 hour hands-on cooking session on the topic of your choosing eg brunch staples, or how to create perfectly balanced sauces, cooking and baking gluten free, sharpening your knife skills.
EAT! Vancouver 2013 Dates: May 24, 25, 26 2013 Where: BC Place Stadium Price: $14, adult admissions (online) or $16 at the door
Sample a bunch of different restaurants all in one go. Restaurants, wineries and breweries participating will charge a low price for their food and beverages (maximum price is $4.00).
Eat Vancouver Participating Restaurants:
BLACK + BLUE
DONA CATA MEXICAN RESTAURANT & TAQUERIA
FRANKIE’S ITALIAN KITCHEN & BAR
MAURYA INDIAN CUISINE
MOCHIKAS PERUVIAN CAFE
NEW INDIA BUFFET + RESTAURANT LTD
NOODLE BOX, THE
SALMON N’ BANNOCK