Dialogues Inspired by Cooking and Food Project – Free Cooking Classes

A first of its kind in Surrey, the Dialogues Inspired by Cooking and Food project offers six free, interactive cooking classes led by culinary experts. Participants will create delicious, nutritious, international foods, while learning about the origins of ingredients, recipes, preparation traditions and the histories of the people who created them. Through sharing of food from around the world and group dialogue, participants will explore their role in making Surrey a welcoming and inclusive community.

Date: A series of 6 sessions: October 10, October 28, November 5, November 25, January 28, and February 12

Agenda: 6pm-9pm

Location: Guildford Park Secondary School Kitchen (10707 146 Street, Surrey)

For more information on “Dialogues Inspired by Cooking and Food” and other Surrey Welcoming Inclusive Communities projects visit www.wicsurrey.org

2013 09 18 Dialogues Inspired by Cooking and Food

Little Bird Bistro – Mouthwatering French Comfort Food

Little Bird Bistro – Portland Downtown – French Cuisine

Food Persuasion Rating: 4/5
Cuisine Type: French
Location: Portland, OR

Little Bird Bistro
Little Bird Bistro

This restaurant received so much hype, it’s Portland’s hotspot restaurant. We went on a Saturday night, it was a packed house, reservations recommended. The atmosphere was charming and cozy and service was friendly and warm.

Now the Food..

Starting with the charcuterie plate Features changes daily. Pork rillettte and pickled onions, pistachio truffle sausage and potato salad, foie gras brulee and apricot jam, oxtail terrine and onion jam, duck terrine and pickled cherries. The foie gras brulee was amazing! I could eat a soup bowl of it. 4.5/5

charcuterie plate
charcuterie plate

Duck confit, creamed corn, roasted mushroom, very good. It’s a filling and heavy dish so be warned 4/5

duck confit
duck confit

Roasted lamb ribs, grilled cucumber salad herbed yogurt appetizer. Although the portion size was of an entree 3.5/5 for the food but, for the value 4/5.

Roasted Lamb
Roasted Lamb

Smoked trout with almond purée. We were not a fan of the deep fried smoked trout balls. The fish itself was mashed. 2/5

Potato bacon fromage side 4/5. nice smokey flavor. everything was balanced

potato bacon fromage
potato bacon fromage

Roasted short rib, bordelaise, horse radish- sliced once and the whole
thing just fell apart. it was so tender. This was by far our favourite dish throughout our entire trip. 5/5

short ribs
short ribs

Spinach & cream & almond, this was reordered, the first batch had an overload of sodium to the point that it tasted bitter. The second order came out perfectly, it was smooth creamy and all together very good.  3.5/5

spinach and cream and almonds
spinach and cream and almonds

Steak, the flavour was there but the cut of the meat was too chewy.  2/5

Steak
Steak

Stump grounds coffee, a local Portland coffee brand. It was too watered down. 2/5

Sorbet & ice-cream samplers. this was amazing. i would definitely order this again  4.5/5

sorbet & icecream

Complimentary pistachio madelines, who can complain, this was good.

madellines

 

 

 

 

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