With nights drawing in and the leaves turning a rich shade of red, Bel Café invites you to warm up in their cozy café and enjoy some festive cheer with a new range of Yuletide-inspired desserts on offer this winter.
Bel Cafe_Holiday baked treats
Be inspired this holiday season with one of Pastry Chef Wayne Kozinko’s special seasonal treats. Add a continental twist to the countdown to Christmas with Chef’s hazelnut linzer cookies with raspberry preserves ($8.50 for a box of 7) and spiced whipped shortbread ($7 for box of 8); beautifully wrapped in boxes tied with silver ribbons for gifting.
Take home a delicious decorative edible tree that looks, and is, good enough to eat; this gorgeously festive red and white candy cane-flavoured creation consists of macarons stacked on decorative white chocolate ($38). Festivities continue with an all-time favourite milk chocolate, hazelnut praline, poached pear Buche de Noel Yule log ($30 to $45) and work has already started on a rich and fruity Christmas cake ($15), which is lovingly created months in advance to give the dried fruit opportunity to soak up the delicious boozy juices of the cake mix.
Stop by to warm up with a seasonal sip of eggnog latte (from $3.80) or opt for the spirited version with rum ($8), classic blueberry tea ($8) or the White Bel ($8) – all made in-house by the Bel Café team and served by their talented baristas. Pick up a box of the festive-themed candy cane macarons ($16 for box of 8) – a perfect hostess gift or Christmas present.
Santa came early this year and compiled a list of Christmas Menus, Events, Activities and a list of Gift Ideas for the hard to please specially for you. He doesn’t want you to be knocked off the good list because you tried to bribe and blackmail your way to a reservation for a last minute Christmas dinner party.
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