Cibo Trattoria Celebrates Holiday with Feast of Seven Fishes

Cibo Trattoria on Saturday, December 23 and Sunday, December 24, will make spirits bright by hosting a pair of ‘Feast of Seven Fishes.

Both dinners feature a menu comprising seven courses that showcase the best fresh, local seafood

$88 per person, plus taxes and gratuity / $163 per person (++) with wine pairings

Cibo Trattoria Holiday Feast of Seven Fishes Menu

1st CORNMEAL CRUSTED OYSTER

pickled fennel / saffron aioli / horseradish
Perlage, Prosecco Superiore “Canah” Valdobbiadene, Veneto

2nd PACIFIC SALMON CRUDO

white anchovies / arugula almond pesto / potato salad Michele Chiarlo, Cortese “Le Marne” ‘13 Gavi, Piemonte

3rd CALABRIAN CHILI AND HERB CRUSTED SCALLOP

tomato water / roasted beets / butternut squash Tenuta Guado Al Tasso Vermentino,’13, Toscana

4th BROWN BUTTER BC SPOT PRAWNS

creamy polenta / conserva tomato / chive oil / herb bread crumbs Umani Roncchi Verdicchio, ’15, Marche

5th GRILLED TUNA TAGLIATELLE

salt spring mussels / tomato sauce / green olives / broccolini Occhipinti, “SP68”, Frappato / Nero d’Alvola, Sicilia

6th PAN ROASTED SABLEFISH

truffle cauliflower purée / brussels’ sprout & farrow salad / slow roasted pork belly Franz Haas ’13 Lagrein, Trentino-Alto-Adige

7th ORANGE AND WHITE CHOCOLATE SEMIFREDDO

blackberry jam / meringue / amaretti cookie Massolino Moscato d’Asti ’16, Piemonte

Tea at the Fairmont With Santa

 A special edition of our festive afternoon tea, benefiting Make-A-Wish Foundation, with Santa
.
Get into the spirit of the season at this family friendly event where you’ll enjoy a festive afternoon tea menu, a visit from Santa, live music, cookie decorating station, hot chocolate bar and other special surprises. Proceeds from every ticket go to Make-A-Wish Foundation.
Limited seats available; advance booking required.
DATE: Saturday, December 9th, 2017
TIME: 1pm
PRICE: $79 per adult, $35 children 12 & under
RESERVATIONS:
call 604-248-3281
Fairmont Tea with Santa Menu

SCONES

  • Sweet Butter Scone Chocolate Chip Scone homemade jam and devonshire cream

SANDWICHES

  • Classic Cucumber cream cheese, country bread
  • Nutella & Banana whole wheat bread
  • Honey Ham cheedar, brioche bun
  • Egg Salad savoury crêpe

SWEETS

  • Milk Chocolate Peppermint Cheesecake Pop popping candy
  • Rudolph’s Antler Cupcake red velvet cake
  • Snow Ball house-made donut, liquid center
  • Mandarin Orange Pudding sponge cake

COOKIE DECORATING STATION

  • gingerbread people, shortbread stars, sugar cookie trees, sprinkles, sparkles, pearls and colourful icing

HOT COCOA BAR

  • marshmellows, peppermint sticks, chocolate shavings and fresh whipped cream

CANDY BAR

  • a selection of Santa’s favourite treats