Cibo Trattoria on Saturday, December 23 and Sunday, December 24, will make spirits bright by hosting a pair of ‘Feast of Seven Fishes.
Both dinners feature a menu comprising seven courses that showcase the best fresh, local seafood
$88 per person, plus taxes and gratuity / $163 per person (++) with wine pairings
Cibo Trattoria Holiday Feast of Seven Fishes Menu
1st CORNMEAL CRUSTED OYSTER
pickled fennel / saffron aioli / horseradish
Perlage, Prosecco Superiore “Canah” Valdobbiadene, Veneto
2nd PACIFIC SALMON CRUDO
white anchovies / arugula almond pesto / potato salad Michele Chiarlo, Cortese “Le Marne” ‘13 Gavi, Piemonte
3rd CALABRIAN CHILI AND HERB CRUSTED SCALLOP
tomato water / roasted beets / butternut squash Tenuta Guado Al Tasso Vermentino,’13, Toscana
4th BROWN BUTTER BC SPOT PRAWNS
creamy polenta / conserva tomato / chive oil / herb bread crumbs Umani Roncchi Verdicchio, ’15, Marche
5th GRILLED TUNA TAGLIATELLE
salt spring mussels / tomato sauce / green olives / broccolini Occhipinti, “SP68”, Frappato / Nero d’Alvola, Sicilia
6th PAN ROASTED SABLEFISH
truffle cauliflower purée / brussels’ sprout & farrow salad / slow roasted pork belly Franz Haas ’13 Lagrein, Trentino-Alto-Adige
7th ORANGE AND WHITE CHOCOLATE SEMIFREDDO
blackberry jam / meringue / amaretti cookie Massolino Moscato d’Asti ’16, Piemonte
