Heritage Asian Eatery will be serving up an Asian-inspired brunch menu from 10 a.m. to 3 p.m. on Saturdays and Sundays.
Heritage’s weekend brunch service will include a number of exciting new menu additions from Zhou, such as Peking Duck, Pork Belly and Shiitake Mushroom Benny Bowls (two poached eggs served with yuzu hollandaise, potato rösti and side salad), Green Onion Pancake with duck, shiitake or “the works” (three poached eggs, potato rösti, duck and pork belly), Congee with a choice of poached oyster, pork belly or char siu, along with sweet treats like Lemongrass Ginger-Infused Coconut Pudding and Golden Mantou with Matcha Condensed Milk. Continue reading “Heritage Asian Eatery Asian-Inspired Brunch”
Farmer’s Apprentice, now open after a series of renovations to the 30-seat South Granville dining space, Gunawan and staff are unveiling a new curated prix-fixe-only dining experience that features nightly set menus and a family-style brunch on Saturdays and Sundays .
Continue reading “Farmer’s Apprentice Unveiling New Prix Fixe and Brunch Menu”
The Sportsbar LIVE! at Rogers Arena has more than 100 4K-HD TV screens, a towering 16+ foot big screen, and a wall that opens right into the arena, guests are so close to the action they can feel it. Continue reading “Sportsbar LIVE! at Rogers Arena over 100 TV’s”
To celebrate the holiday season, Thomas Haas unveils an exclusive limited edition lineup of delicious Bûche de Noël Yule Logs, inspired by eight of his most popular cake flavours — Champagne Truffle, Chestnut Mont Blanc, Chocolate Caramel, Crispy Chocolate Raspberry, Dark Orange Chocolate, Hazelnut Praline, Milk Chocolate Tiramisu and Pistachio Sour Cherry — available for pre-order today for pickup only on Dec. 23 or 24 ($37). Continue reading “Holiday-themed Confections”
Fable Diner, located west of Main and Broadway is Trevor Bird’s new restaurant. As with Fable, the menu will change frequently with what is locally available, but diner staples like the homemade burger will be a staple. Continue reading “Fable Diner”
On November 2, Ancora Waterfront Dining and Patio will unveil a selection of feature dishes for the event, showcasing global varieties of the rare delicacy. And that’s just a teaser: now and through fall and winter, the restaurant is also offering a value-driven prix fixe menu that infuses seasonal West Coast ingredients with exotic flair. Continue reading “Ancora Introduces A New Prix Fixe and Caviar Menu”
Famoso Neapolitan Pizzeria is curing comfort food cravings with its new fall menu, available starting today at all Famoso locations. Perfect for the cooler fall and winter months, the menu features the brand-new Patate Pancetta Pizza, Korean BBQ Beef Pizza and Mac + Cheese Pasta, as well as the return of the Funghi pizza, a seasonal favourite.
Famoso is a traditional neighbourhood pizzeria that uses authentic ingredients and processes to create their Neapolitan pizzas and pastas, including the newest additions:
Patate Pancetta Pizza: Crème fraîche, rosemary, russet potatoes, fior-di-latte, pancetta, caramelized onions, Grana Padano, sea salt, truffle oil, topped with a fried egg and garnished with a lemon wedge
Korean BBQ Beef Pizza: House-made Korean BBQ sauce, fior-di-latte, house-roasted pulled short ribs, cheddar cheese, green onions, finished with a drizzle of hoisin sauce
Mac + Cheese Pasta: Artisan Cavatappi pasta, covered in house-made beer cheese sauce, baked with prosciutto crisps and sliced green onion, then topped with a crunchy cheddar-gremolata