Fable Diner, located west of Main and Broadway is Trevor Bird’s new restaurant. As with Fable, the menu will change frequently with what is locally available, but diner staples like the homemade burger will be a staple. Continue reading “Fable Diner”
Famoso Neapolitan Pizzeria is curing comfort food cravings with its new fall menu, available starting today at all Famoso locations. Perfect for the cooler fall and winter months, the menu features the brand-new Patate Pancetta Pizza, Korean BBQ Beef Pizza and Mac + Cheese Pasta, as well as the return of the Funghi pizza, a seasonal favourite.
Famoso is a traditional neighbourhood pizzeria that uses authentic ingredients and processes to create their Neapolitan pizzas and pastas, including the newest additions:
Patate Pancetta Pizza: Crème fraîche, rosemary, russet potatoes, fior-di-latte, pancetta, caramelized onions, Grana Padano, sea salt, truffle oil, topped with a fried egg and garnished with a lemon wedge
Korean BBQ Beef Pizza: House-made Korean BBQ sauce, fior-di-latte, house-roasted pulled short ribs, cheddar cheese, green onions, finished with a drizzle of hoisin sauce
Mac + Cheese Pasta: Artisan Cavatappi pasta, covered in house-made beer cheese sauce, baked with prosciutto crisps and sliced green onion, then topped with a crunchy cheddar-gremolata
Caveman Cafe known for paleo based, organic meals with no additives, sugar and is gluten-free. This is a great local cafe for fresh, healthy and hearty meals and prices are very reasonable. Continue reading “Caveman Cafe – Fresh Ingredients, Paleo”
Steel Toad Brewpub and Dining resides in a restored heritage Opsal Steel building that reminds you have a red barn. It is massive inside, with large windows and TV screens surrounding the bar. Steel Toad Brewery also features a colossal projector screen at the front and can be seen from almost every table of the restaurant. Continue reading “Steel Toad Brewpub and Dining – For Serious Foodies & Boozies”
Osteria Savio Volpe, the latest venture from three of the city’s renowned restaurant pros, will throw open its doors to the neighbourhood in early October 2015. Residents of Vancouver’s flourishing Fraserhood will soon have a bustling new tavern to satisfy their hunger for classic country Italian fare. Continue reading “Osteria Savio Volpe To Open it’s Doors in Vancouver”
You ready for summer patio season?
Here is a list of a few of my favorite patios in Vancouver. In addition to my old favorites I have added a few new patios.
1. #PopUpPatio at The Westin Grand – Above the bustling intersection of Homer and Robson is the sun-drenched poolside terrace of The Westin Grand, Vancouver. Once again this space has been transformed into the #PopUpPatio, a bustling rooftop patio lounge open Thursday and Friday evenings.
2. The Beach House – Stunning views, right on the beach and in West Vancouver.
3. Cactus Club Coal Harbour – Their 200 seat patio will be opened very soon. The wrap around patio has a gorgeous view of our harbour. I took a peak and this is going to be a very busy spot, the wait was 45 minutes for a table indoors at 2PM, so come early. I’m not a huge fan of chain restaurants but, who can deny Cactus Clubs are located at Vancouver’s sweetest real estate.
4. Tap & Barrel –To be opened this summer right across from Cactus Club Coal Harbour. Still in construction. In the meantime enjoy their first location in the Olympic Village
5. Black and Blue Rooftop Patio
Black and Blue’s rooftop patio opens April 25
6. Local Public Eatery patio, situated right across Kitsilano beach is a popular place for sun worshipers and locals. It’s fun and I believe they still have the sangria’ specials.
7. Another Ktisilano patio is right on the beach, The Boathouse.
Patio’s in Granville Island will give you an undisturbed view of our harbor. Very popular tourist destination
11. Chill Winston, is still one of my go to patio’s. The vibe is fun and the patio is street level and people watching is one of my favourite pastimes. The largest patio in Gastown.
13. The Keg in Yaletown rooftop patio and lounge is chic.
14. Another place for good seafood and a gorgeous rooftop garden patio is at Joe Fortes
Reflections rooftop lounge patio on the 4th floor of Hotel Georgia is one of the more swank patio’s downtown. Reminds me of Las Vegas, you can check out my review. Reflections has corporate atmosphere that turns into a meat market for brokers later in the evening.
17. The Mill, situated on the Coal Harbour’s seawall is a very popular spot for tourists and locals. The only negative, I found was their small drink menu. How can you not have mojito’s or sangria’s if you have a patio??
18. Mahoney and Sons Coal Harbour has undisturbed and expansive views of the harbor. It is an irish bar known popular amongst tourists and the after work crowd.
20. Thierry not because it’s the nicest patio but because they serve dessert. As far as desert places goes Theirry has the nicest patio. Check out my review of Thierry
21. Beachside Forno, in West Vancouver Ambleside beach. Overlooking the harbour and the parking lot.
22. Vancouver Art Gallery Patio
Buckstop is a casual little rustic bar and restaurant in the West End that specializes in BBQ meats. A tiny restaurant with dark rust colored walls and long wooden tables.
We headed to Buckstop for brunch. Brunch prices are one of the cheapest that I have seen in town, let alone downtown. You can get a classic breakfast for $6 and ranged to $12 their most expensive brunch item, smoked brisket breakfast sandwich.
She sat us down handed us our menus and left. We ordered the vegetarian cheese scramble fresh tomato, avocado, cheddar with a side of hash and toast. I changed it up and requested for egg whites only.
Everything including the chipotle ketchup and chutney was made inhouse. A simple dish with simple flavours but, very fresh. The eggs were not over scrambled and the inhouse made ketchup went amazingly well with the lightly seasoned hash, giving it a nice kick.
Cornbread Waffle & Pulled Pork Sliders $9, whisky maple syrup (alcoholic in me was dancing), whip cream and candied bacon. Now if you don’t have a sweet tooth then I would advise you to order something else. This was diabetically sweet and heavy. The waffle was soggy and swimming by the time it arrived to our table, I suggest you order the maple syrup on the side. The pulled pork itself was delicious, nice smoke and a bit of crunch.
Now my biggest pet peeve. When this happens your dining experience would go from gastronomically stunning to train wreck within seconds. I absolutely abhor it when they fail to disclose additional costs to dishes when I order. I feel like I’ve been swindled.
Never assume people know that there are additional costs to substituting any part of their dish. What pissed me off even more was her attitude and response to when I questioned why my omelet was $3 more, that’s a 43% price hike. She gave me a look like I was stupid and snarled, well it always is. WTF?! How was I supposed to know that? This is my first time here and after my experience it would be my only time here.