Uma sushi is a neighbourhood restaurant tucked away on W 8th and Cambie. Famous for their sushi donuts that started at Richmond night market.
We started with Uma’s salmon on fire sushi donut – aburi salmon, avocado, crabmeat, masago and furikake. There is a layer of salmon in between the rice. It was fresh, simple and had hint of smokiness. The attention to detail and execution was outstanding. I could probably eat 2 of these to myself. They are quite small.
The sashimi donburi was again, simple but fresh and tasty. I would say this is an appetizer sized dish. The dinner donburi may be bigger.
All in all, I would definitely go again.
Team behind East Vancouver’s Osteria Savio Volpe & Pepino’s Spaghetti House open the doors of their third concept, La Tana – Italian for a fox’s den.
An old world-inspired establishment, Caffè La Tana is styled after the Italian alimentari: a small, neighbourhood gathering place serving pastries and simple meals; brewing strong, Italian-style espresso; and stocking locally sourced organic produce; fresh house made pasta; and the finest imported Italian meats, cheeses and dry goods.
In addition to groceries and coffee, central to the La Tana kitchen is the exposed Pasta Fresca table where fresh pastas — hand-cut everyday egg noodles, special seasonal stuffed pasta, and lesser known, harder-to-find shapes like trofie, tajarin, and orecchiette — will be made on the premises daily and will be available uncooked for purchase as well as prepared in-house for lunch. In addition to plates of pasta, small meals such as ‘eggs in purgatory’, panettone french toast, and bombolini with vanilla cream; veal tonnato, prosciutto & mortadella stuffed gnocco fritto and a porchetta sandwich, will be available throughout the day. Continue reading “Caffe La Tana Set to Open It’s Doors”
El Santo, is a Mexican restaurant located in New West that focuses on quality ingredients and sustainable food practices. The food is delicious and price is very reasonable. The environment or decor was fun and relaxing.
We went here for lunch and had one of the most satisfying meals we have had in a long time. I have read the reviews on Google and people were complaining about the price and portion. Relative to other dining Mexican establishments in the lower mainland and downtown that I have been to, this is right on par. El Santo, is more affordable than chains such as Cactus, White spot etc. where an entree will set you back $28. My pet peeve of other bloggers and reviewers. If you want cheap, stay at home and cook.
Whew, now that I got that off my chest.
My favourite dish was the braised ham hock with a side of tortilla’s and rice. This is a huge dish and meant to be shared. The braised beef was tender, juicy and packed full of flavour. Soaked the tortilla with some of the broth and I could have ended my meal there and be completely satisfied.
We had the verduras torta, which is essentially a sandwich. It comes with a choice of potato or salad. Stuffed with poblano peppers, zucchini, sweet onion, tomato, Oaxaca cheese. The bread held up to the sandwich, you get a balance of spicy, sweet, savoury and sour.
Finished up with churros, cinnamon & sugar dusted, dulce de leche. I may be bias because I have a sweet tooth but this was amazing. Reminds me of of the freshly made PNE mini doughnuts, but with a little more crisp, dipped with a milk sauce that had a tinge of coffee for punch.
So go and try it for yourself. Don’t get caught up in reviews or you will miss out on some amazing food.
I went to this cute cafe, Grain Vegetarian Fare on a whim. They serve fresh healthy Japanese influenced cuisine. They also have a few organic grab and go dishes in the cooler, organic food sauces and grains and a range of healthy baked treats on sale.
It was a cold and wet day so I went for their soup. We had the minestrone and cheese and potato soup. Continue reading “Grain Vegetarian Fare”
Bells and Whistles will usher in 17 days of celebrations and transform into a Bavarian-inspired beer hall to host ‘Wünderbar: An Oktobeerfest Pop-Up’ until Sunday, October 7. Continue reading “Bells and Whistles Celebrates Oktoberfest with Wünderbar”
The Sauce Pasta Cafe has opens it doors in Vancouver. Offering gourmet Italian takeout, The Sauce Pasta Cafe takes pride in using only the freshest, local ingredients and making their sauce in-house, daily. Continue reading “The Sauce Pasta Cafe Opens”
Origo Club expands its service to add afternoon tea. In addition to house-made scones with cream and jam, Origo’s Afternoon Tea menu includes sweet selections like lemon tart , gateau roulé – vanilla and rum chantilly with fresh fruit, macarons and financiers, as well as savoury delicacies such as choux aux champignons – mushroom choux buns and quiche Lorraine – egg and bacon tart. Continue reading “Origo Club Afternoon Tea”