Pizza Pizza a Canadian franchise, has officially made its way to the West Coast with its first location now open at 527 Sixth Street in New Westminster. This recent opening marks the start of the pizza franchise’s planned expansion across the Greater Vancouver Area with locations in Vancouver, Burnaby and Surrey slated for opening in late 2018 and 2019. Continue reading “Pizza Pizza Expands into the West Coast”
Bells and Whistles will usher in 17 days of celebrations and transform into a Bavarian-inspired beer hall to host ‘Wünderbar: An Oktobeerfest Pop-Up’ until Sunday, October 7. Continue reading “Bells and Whistles Celebrates Oktoberfest with Wünderbar”
The Fair at the PNE will open its gates to eager crowds who await the fantastic food, awesome exhibitions, and super Summer Night Concerts! Here is how to get discount PNE tickets. Continue reading “How to Get Discount PNE Tickets”
Railtown Cafe’s perennially sold-out Saturday al-fresco-style Tailgate Barbecues are back for two exclusive events at their original location in the heart of Vancouver’s historic Railtown District on August 18 and 25 from 4 to 9 p.m. Continue reading “Railtown Cafe Revives Streetside BBQ Parties”
The Greater Vancouver Food Bank will be hosting their third annual Citywide Food Drive on September 15th, and is asking the public for their support.
In the days leading up, Food Bank volunteers will drop empty, marked paper bags on doorsteps across Vancouver, Burnaby, New Westminster and the North Shore, and the public is asked to fill those bags with nutritious, non-perishable food such as canned fish; canned chicken and turkey; canned black beans, chickpeas and kidney beans; whole wheat pasta and brown rice. Continue reading “Greater Vancouver Food Bank 3rd Annual Citywide Food Drive”
The annual pilgrimage of food and wine aficionados to Pemberton’s North Arm Farm for Araxi Restaurant + Oyster Bar’s annual Longtable Dinner is about to once again herald a celebration in the field. Mark your calendars for Sunday, August 19th.
Start the afternoon off with a lively barn-side reception where Bar Oso’s Bar Manager Jason Redmond concocts a fitting Longtable libation to pair with a series of farm fresh appetizers to nosh and nibble. Next, dinner is served family-style with multiple courses featuring just-picked produce a stone’s throw away. Menu highlights at this time, pending sunshine and a good dose of Mother Nature, feature the following:
In addition to all the PNE fair classics that are set to return this year, keep an eye out for insane items like Cricket Caramel Apples, a twist on a Fair classic, which mixes sustainable eating with an iconic snack! Our Caramel Apple is rolled in salty, oven-roasted Entomo Farm crickets to create a sweet and salty delight that will add a bit of crunch for the courageous. Continue reading “Crazy Food Creations at the PNE”