Pizza Pizza Expands into the West Coast

Pizza Pizza a Canadian franchise, has officially made its way to the West Coast with its first location now open at 527 Sixth Street in New Westminster. This recent opening marks the start of the pizza franchise’s planned expansion across the Greater Vancouver Area with locations in Vancouver, Burnaby and Surrey slated for opening in late 2018 and 2019. Continue reading “Pizza Pizza Expands into the West Coast”

Greater Vancouver Food Bank 3rd Annual Citywide Food Drive

The Greater Vancouver Food Bank will be hosting their third annual Citywide Food Drive on September 15th, and is asking the public for their support.

In the days leading up, Food Bank volunteers will drop empty, marked paper bags on doorsteps across Vancouver, Burnaby, New Westminster and the North Shore, and the public is asked to fill those bags with nutritious, non-perishable food such as canned fish; canned chicken and turkey; canned black beans, chickpeas and kidney beans; whole wheat pasta and brown rice. Continue reading “Greater Vancouver Food Bank 3rd Annual Citywide Food Drive”

Longtable Series Returns

The annual pilgrimage of food and wine aficionados to Pemberton’s North Arm Farm for Araxi Restaurant + Oyster Bar’s annual Longtable Dinner is about to once again herald a celebration in the field. Mark your calendars for Sunday, August 19th.

Start the afternoon off with a lively barn-side reception where Bar Oso’s Bar Manager Jason Redmond concocts a fitting Longtable libation to pair with a series of farm fresh appetizers to nosh and nibble. Next, dinner is served family-style with multiple courses featuring just-picked produce a stone’s throw away. Menu highlights at this time, pending sunshine and a good dose of Mother Nature, feature the following:

Continue reading “Longtable Series Returns”

Crazy Food Creations at the PNE

In addition to all the PNE fair classics that are set to return this year, keep an eye out for insane items like Cricket Caramel Apples, a twist on a Fair classic, which mixes sustainable eating with an iconic snack! Our Caramel Apple is rolled in salty, oven-roasted Entomo Farm crickets to create a sweet and salty delight that will add a bit of crunch for the courageous. Continue reading “Crazy Food Creations at the PNE”