Very similar to Ancora’s lunch prix fixe menu, Hawkworth’s had come out with their own.
Lunch Prix Fixe Menu
kale & squash salad gooseberries, candied seeds
ham persillade house pickles
roasted cauliflower burnt eggplant, dukkah
rock cod white bean cassoulet, spinach
sunchoke ice cream
28 per guest
CHRISTMAS EVE BRUNCH & DINNER (MONDAY, DECEMBER 24)
Boulevard Executive Chef Roger Ma and his kitchen team will make culinary wishes come true by preparing gourmet holiday brunch and dinner menus on Monday, December 24 from 11 a.m. to 3 p.m. and 5 to 11 p.m.
The three-course prix-fixe brunch menu will feature highlights such as lobster-infused coconut and butternut squash bisque, BLVD poke bowl, wild mushroom and Comte cheese omelet for $68 per person plus tax and gratuity. Continue reading “Boulevard’s Christmas 2018 Menu”
Ancora Waterfront Dining and Patio will capture the spirit of the Christmas season by hosting weekday Prix-Fixe Lunch Services throughout December before welcoming friends and family to its elegant waterfront dining room for a pair of exclusive New Year’s Eve Dinners on Monday, December 31.
Beginning Monday, December 3 at noon and continuing weekdays until December 28, Ancora Executive Chef Ricardo Valverde will showcase his signature brand of Peruvian-meets-Japanese ‘Nikkei’ cuisine with a three-course, holiday lunch prix-fixe menu that features a choice of appetizers (Nikkei quinoa salad or free-run chicken empanadas), mains (prosciutto-wrapped Atlantic cod or winter vegetable risotto) and dessert for $29 per person. Continue reading “Ancora Launches $29 Prix Fixe Christmas Menu”
Happiness and Cheer at Forage This Year
The holiday season is almost upon us and planning what to do is always time consuming. Let Forage take the “time” out of that planning, all you need to do is “consume”. Continue reading “Christmas at Forage”
A selection of Christmas dinners and lunch menus in Vancouver. Plus a round-up of holiday events happening throughout the lower mainland. This is updated on regularly so keep on coming back to check out new additions. Continue reading “Christmas Dinner Menus and Events in Vancouver”
To celebrate the holiday season, Thomas Haas unveils an exclusive limited edition lineup of delicious Bûche de Noël Yule Logs, inspired by eight of his most popular cake flavours — Champagne Truffle, Chestnut Mont Blanc, Chocolate Caramel, Crispy Chocolate Raspberry, Dark Orange Chocolate, Hazelnut Praline, Milk Chocolate Tiramisu and Pistachio Sour Cherry — available for pre-order today for pickup only on Dec. 23 or 24 ($37). Continue reading “Holiday-themed Confections”
Gingerbread Lane At Hyatt Regency Vancouver is in it’s 26th. It returns to the lobby of Hyatt Regency Vancouver from December 4th through December 27th. There are 30 gingerbread creations designed by secondary schools, professionals and amateur culinary artists.
More than a holiday attraction, Gingerbread Lane has raised over $75,000 for charity over the past 25 years, including supporting their current charity partner, Make-A-Wish BC & Yukon. This year promises to be the biggest yet as the hotel celebrates Gingerbread Lane’s 26th anniversary.