Forage presents a 4 course family style lunch for the holidays. Lunch is available 11:30 AM- 1PM, Wednesdays – Fridays, December 5 – 21, 2018.
Okanagan apple and endive salad
baby kale, local cheddar, roasted walnuts, cider vinaigrette
charcuterie board with cured ethically-raised meats and terrines, wild salmon, house-made pickles and ferments, IPA mustard
roasted Fraser Valley turkey with all the festive trimmings smoked pork rack roast with mulled wine-braised cabbage, maple syrup apple chutney
hazelnut financier, plum compote, white chocolate crémeux, chantilly cream, croquant of hazelnut
$40 per person, visit forage.com to book
Christmas Turducken Feast
Available exclusively for pickup on Sunday, December 23, each Juke Holiday Turducken Feast package feeds six to eight people and includes pre-sliced turducken with stuffing and gravy, large sides of fried Brussels sprouts and herb-roasted potatoes, cranberry sauce, honey roasted squash, and country biscuits with whipped schmaltz. In true Juke fashion, all items except the country biscuits are gluten free. Continue reading “Juke Fried Chicken Hosts Turducken Feast”
The countdown to Christmas begins on Sunday, December 23 and Monday, December 24 as Executive Chef Curtis Luk applies his culinary talents to Cibo’s annual ‘Feast of Seven Fishes’family style dinners before hosting a pair of New Year’s Eve Dinner services in Cibo’s intimate dining room on Monday, December 31. That same night, Cibo’s sister establishment UVA Wine & Cocktail Bar will turn the calendar to 2019 by welcoming partygoers to a Speakeasy-styled New Year’s Eve Party that features a four-course tasting menu paired with sparkling wine and signature cocktails. Continue reading “Cibo Holiday Feast of Seven Fishes and NYE Dinner”
Ancora will also help revelers ring in 2019 by hosting a pair of special New Year’s Eve 2018 services on Monday, December 31. The first seating, which begins at 5:30 p.m., offers a six-course tasting menu featuring ceviche Nikkei, soft shell crab taco, caramelized Hokkaido scallop, and Snake River Wagyu flank steak for $99 per person plus tax and gratuity.
The second service, beginning at 7:30 p.m., will offer an elevated six-course tasting menu that includes premium accompaniments such as Northern Divine caviar, lobster tail and white truffles, in addition to party favours and a live DJ and dancing for $149 per person plus tax and gratuity. Wine pairings will be available for both services.
Ancora’s full New Years Eve 6 course menu
Full list of Christmas Menus 2018
Hawksworth’s Holiday Tasting Menu and Christmas Day Menu. The regular menu is not available at these time. This festive menu will only be available starting November 14th up to and including December 30th, 2018. Continue reading “Hawksworth Christmas Tasting Menu”
Very similar to Ancora’s lunch prix fixe menu, Hawkworth’s had come out with their own.
Lunch Prix Fixe Menu
kale & squash salad gooseberries, candied seeds
ham persillade house pickles
roasted cauliflower burnt eggplant, dukkah
rock cod white bean cassoulet, spinach
sunchoke ice cream
28 per guest
CHRISTMAS EVE BRUNCH & DINNER (MONDAY, DECEMBER 24)
Boulevard Executive Chef Roger Ma and his kitchen team will make culinary wishes come true by preparing gourmet holiday brunch and dinner menus on Monday, December 24 from 11 a.m. to 3 p.m. and 5 to 11 p.m.
The three-course prix-fixe brunch menu will feature highlights such as lobster-infused coconut and butternut squash bisque, BLVD poke bowl, wild mushroom and Comte cheese omelet for $68 per person plus tax and gratuity. Continue reading “Boulevard’s Christmas 2018 Menu”