Highlights of the Valentine’s Day dinner menu include an amuse bouche of poached sunseeker oyster followed by kampachi, kataifi-crusted scallop and an entrée choice of roasted branzino or prime beef striploin, with add-on enhancements as seared foie gras, Northern Divine Caviar and shaved Perigord truffles also available. The romantic repast ends on a high note with a dessert course of either chocolate jasmine or rose vacherin prepared by Pastry Chef Kenta Takahashi, who will also tempt the palates of guests with complimentary petits fours.
Origo Club will celebrate Chinese New Year and Valentine’s Day in its signature inimitable style by offering a series of special Afternoon Tea services and Valentine’s Day dinner features this February.
To mark the occasion of Chinese New Year, Origo Club will extend its popular weekend Afternoon Tea service to Tuesday, February 5 through Saturday, February 9 from 1:30 to 4 p.m. and on Sunday, February 10 from 11 a.m. to 4 p.m. During those times, guests can pair a selection of gourmet small bites, pastries and sandwiches with a choice of coffee or tea for $45 each, with the option to add a glass of Barons de Rothschild Champagne for an additional $35 per person.
Origo Club’s exclusive Chinese New Year Afternoon Tea services offer an array of savoury delicacies such as canard et poire pochée au thym (seared duck breast, thyme poached pear) and scone au cheddar et à la ciboulette (cheddar and chive scone, butter, smoked salt, fresh cream) in addition to sweet selections like matcha mochi (glutinous rice ball, matcha whipped ganache) and biscuit chinois au sésame (white sesame fortune cookie) that pay homage to the traditional annual celebration.
On Thursday, February 14, Origo Club Head Chef David Pan will add a few Valentine’s Day specials to the dinner menu, including an entrée of tenderloin pepper steak with parsnips and fennel for $55 and a dessert course of white peach, meringue and blood orange sorbet for $16. Each table will also receive a special take-home box of milk chocolate-passionfruit truffles hand made by Pastry Chef Remi Ho.
Reservations for Origo Club’s Chinese New Year Afternoon Tea and Valentine’s Day dinner services can be made by calling the restaurant at 604-285-8889.
The biggest event in football calls for the biggest celebration. Super Bowl Sunday is creeping up fast and Parq Vancouver s got it taken care of. Whether it’s grabbing a bite, making the most of $5 drinks features or trying your luck at a prize draw, Vancouver’s entertainment destination is bringing it home for the fans.
- 12pm – 3pm – pregame tailgate party – $39.95 tickets. Ticket includes premium seating to view the game, food features throughout the game, a welcome drink and an opportunity to a wine a grand prize (prize includes a 60inch TV, beer cooler and Roomba)
- $5 Parq larger and $5 cocktail features
- Giveaways of jerseys, hats and t shirts
- Buckets, pints and pitchers are all on special
- Email firstname.lastname@example.org for tickets
- 12pm – 9pm
- Special a la carte food offerings including burgers, fries and chicken wings
- All day happy hour with $5 beers, featured wines and well highballs
- Prize draw to win:
- Beer keg and pump kit
- Mini fridge with a year’s beer supply
- $500 Parq Vancouver gift card
- $1,000 travel voucher
- This is all based on a first come, first served basis
- 30% – 50% off bottles of wine
- Food features with special pricing and discounts
- $5 beer specials throughout the day
- Email email@example.com for reservations
One of North America’s oldest Polynesian-inspired bars and an East Vancouver institution will relight the torch when Tiki Bar at the Waldorf officially reopens its doors to the public at 1489 East Hastings Street on Saturday, December 15.
More than 60 years after it was first launched, the iconic nightspot will unveil a new menu of signature exotic cocktails and Polynesian-inspired fare as well as refurbished tropical décor that features bamboo, palm trees, a collection of Edgar Leeteg black velvet paintings, wood carvings and a half-domed twinkling twilight ceiling that brings a little piece of South Pacific paradise to the city.
Originally known as the Tahitian Cocktail Lounge when opened by former owner and US Marine Bob Mills — who became enamoured with Polynesian culture while stationed in Bora Bora following World War II — Tiki Bar at the Waldorf became the first tiki room in the Pacific Northwest when it began shaking up Mai Tais, Daiquiris and Piña Coladas in 1955. Since 2013 it has been owned by Viaggio Hospitality Group, which also operates such local destinations as Ancora Waterfont Dining and Patio, UVA Wine & Cocktail Bar and Cibo Trattoria.
Behind the pine, Bar Manager Aimée Corvo (UVA, Homer St. Cafe and Bar, Maenam, The Acorn) will offer an inspired selection of handcrafted cocktails that pay homage to old classics culled from the Caribbean, Pacific and all points south with unique libations like the Mezcal-and-Cachaca-fuelled ‘Cobra Women’, sour-inspired ‘Trés Trés Tik’ and Pisco-and-tequila-powered ‘Beach Party’. The menu of tiki tipples also features signature shooters and retro boozy bowls perfect for groups that are served aflame and pack a true tiki punch.
On the food menu, Tiki Bar features Polynesian-inspired fare including highlights such as tiki wings (teriyaki glaze, five spice), tuna poke stack (Hawaiian tuna poke, fresh avocado, wasabi aioli), tequila lime prawns (tequila marinated tiger prawns, grilled pineapple salsa), tiki burger (teriyaki glazed ground chuck, grilled pineapple, caramelized onion, tomato & teri-mayo) and Maui ribs (full rack, Maui-inspired glaze).
“We want our guests to be instantly transported to a lush piece of Polynesia when they walk through the doors or order one of our signature cocktails,” says Tiki Bar General Manager Brenton Smith, who joins the Tiki team following positions at Granville Island Brewing and Whistler’s O&R Entertainment. “This spot has long been a favourite for locals and visitors alike and we’re excited to keep channeling that tropical feel and providing an exotic escape from the hustle and bustle of city life.”
Tiki Bar at the Waldorf is open Tuesday to Saturday from 5 p.m. to 2 a.m. with happy hour food and drink specials on offer from 5 to 7 p.m. as well as live nightly entertainment featuring a rotating roster of local musicians and DJs. On Wednesdays, the Tiki Bar will take guests on a trip to the bygone Hollywood era of Tiki with karaoke hosted by Awesome Entertainment.
Joyously, Burdock & Co is pulling out all the stops for New Year’s Eve. As the clock ticks down to midnight on December 31, the restaurant will host two seatings catering to early birds and late-night partiers. Those with midnight plans can opt for the ‘New Year’s Lite’ experience, beginning at 6:00pm. Here, guests can mix and mingle before sitting down to an edited multi-course menu, leaving plenty of time to head off to the next shindig.
Those committed to a large New Year’s Eve culinary journey are encouraged to book the second seating at 8:30pm, which features a dazzling array of dishes (naturalist wine pairings available for an additional cost), as well as a comprehensive wine, beer and cocktail list featured throughout the night. The first seating costs $69 per person, plus tax and gratuity; the second seating costs $99 per person, plus tax and gratuity. Tickets to either seating can be purchased online on Eventbrite, or by calling 604.879.0077.
Thierry holiday 2018 line-up of artisanal desserts, from his signature Buches de Noel to his holiday macarons – in cranberry, gingerbread and stollen flavours – are sure to delight the most discerning of palates.
This year’s collection of traditional French desserts feature exquisite flavours that sing of the holidays. Choose between Chef Thierry’s five delectable yule log selections:
Chestnut: Hazelnut sponge, chestnut mousse, candied chestnuts, and chocolate ganache Continue reading “Thierry Holiday Dessert to Share and Savour”
Wildebeest will help merrymakers kick-start the countdown to 2019 by hosting an indulgent four-course New Year’s Eve dinner that showcases the Gastown restaurant’s signature flair for preparing seasonally inspired fare on Monday, December 31.
With seatings beginning at 5 p.m. in the restaurant’s warm and inviting dining room, Wildebeest Chef Ian McHale will serve a deliciously decadent feast that features such locally sourced highlights as fresh burrata & heirloom carrots, vacche rosse ravioli with Perigord truffle, bison flat iron with pommes Lyonnaise, pan-seared turbot with BC spot prawns, and caramelized spartan apple with salted caramel ganache.
— $89 per person plus tax and gratuity —
wine pairings available for an additional charge
— First Course —
Goose breast & leg terrine, beetroot, quail egg, nasturtium
Fresh Burrata & Heirloom Carrots
Fresh burrata, preserved blackcap raspberries, basil oil, sorrel
Dungeness crab salad, pickled smelt, housemade kimchi, pickles
— Second Course —
Vacche Rosse Ravioli
Perigord truffle, garlic purée, mushroom consommé, spruce tip
— Main Course —
Bison Flat Iron
Pommes Lyonnaise, celeriac purée, morels, rosemary oil
BC spot prawns, cauliflower, jun beurre blanc, sea coriander
Peace Country Lamb
Lamb loin & pressed lamb belly, chestnuts, roasted parsnip, smoked blueberry
Foraged Mushroom Tarte Tatin
Herbed vegetables en papillote, cashel blue cheese, shallot petals, hibiscus gel
— Dessert —
Chocolate & Fig
Dark chocolate silk cake, fig jam, brandy-soaked figs, fig leaf foam, cocoa nibs
Caramelized Spartan Apple
Salted caramel ganache, whey caramel, toasted hazelnuts
Tickets to Wildebeest’s New Year’s Eve dinner are $89 per person plus tax and gratuity, with optional 3 oz. and 5 oz. wine pairings available for an additional charge, and can be purchased online. As there are a limited number of seats available, advanced reservations and ticket purchases are required and tickets without reservations cannot be honoured.