Beginning at 5 p.m. and available until close, Cibo Trattoria’s Valentine’s Day dinner menu offers couples four sumptuous courses of Italian-inspired fare prepared by Executive Chef Curtis Luk for $68 per person plus tax and gratuity, with menu items also available on an à-la-carte basis.
During the evening, UVA Wine & Cocktail Bar Manager Wyeth Maiers will also debut the special Valentine’s Day-inspired elixir called ‘Cupid’s Embrace’, which mingles rye, cassis, crème de violette, Lillet and Prosecco and is finished with watermelon radish petals in a vibrant lover’s libation.
VALENTINE’S DAY DINNER MENU
— $68 per person plus tax and gratuity —
* items also available à la carte
Antipasti
Insalata di Barbabietola
roasted beets, orange, pine nuts, baby arugula, fontina
*15
Primi
Tagliolini Con Scampi
scampi, lemon, basil, stracciatella
*22
Secondi
Agnello Scottadito
grilled rack of lamb, pistachio, rapini salsa verde
*35
Dolce
Torta di Crespelle
crêpes, gianduja, coffee mascarpone
*10
RESERVATIONS
Reservations for Cibo Trattoria’s Valentine’s Day dinner service on Thursday, February 14 can be made at cibotrattoria.com or by calling the restaurant at 604-602-9570.