Beginning at 5 p.m. and available until close, Cibo Trattoria’s Valentine’s Day dinner menu offers couples four sumptuous courses of Italian-inspired fare prepared by Executive Chef Curtis Luk for $68 per person plus tax and gratuity, with menu items also available on an à-la-carte basis.
During the evening, UVA Wine & Cocktail Bar Manager Wyeth Maiers will also debut the special Valentine’s Day-inspired elixir called ‘Cupid’s Embrace’, which mingles rye, cassis, crème de violette, Lillet and Prosecco and is finished with watermelon radish petals in a vibrant lover’s libation.
VALENTINE’S DAY DINNER MENU
— $68 per person plus tax and gratuity —
* items also available à la carte
Insalata di Barbabietola
roasted beets, orange, pine nuts, baby arugula, fontina
Tagliolini Con Scampi
scampi, lemon, basil, stracciatella
grilled rack of lamb, pistachio, rapini salsa verde
Torta di Crespelle
crêpes, gianduja, coffee mascarpone
Reservations for Cibo Trattoria’s Valentine’s Day dinner service on Thursday, February 14 can be made at cibotrattoria.com or by calling the restaurant at 604-602-9570.