Forage presents a 4 course family style lunch for the holidays. Lunch is available 11:30 AM- 1PM, Wednesdays – Fridays, December 5 – 21, 2018.
Okanagan apple and endive salad
baby kale, local cheddar, roasted walnuts, cider vinaigrette
charcuterie board with cured ethically-raised meats and terrines, wild salmon, house-made pickles and ferments, IPA mustard
roasted Fraser Valley turkey with all the festive trimmings smoked pork rack roast with mulled wine-braised cabbage, maple syrup apple chutney
hazelnut financier, plum compote, white chocolate crémeux, chantilly cream, croquant of hazelnut
$40 per person, visit forage.com to book
