CHRISTMAS EVE BRUNCH & DINNER (MONDAY, DECEMBER 24)
Boulevard Executive Chef Roger Ma and his kitchen team will make culinary wishes come true by preparing gourmet holiday brunch and dinner menus on Monday, December 24 from 11 a.m. to 3 p.m. and 5 to 11 p.m.
The three-course prix-fixe brunch menu will feature highlights such as lobster-infused coconut and butternut squash bisque, BLVD poke bowl, wild mushroom and Comte cheese omelet for $68 per person plus tax and gratuity.
Dinner service will offer a variety of à-la-carte options as well as a festive prix-fixe menu featuring butternut squash velouté, roasted Fraser Valley turkey with all the trimmings and a traditional dessert course of bûche de noël for $74 per person plus tax and gratuity with optional wine pairings available for $55 per guest.
Boulevard will also host special prix-fixe brunch services from 11 a.m. to 3 p.m. on Saturday, December 22 and Sunday, December 23.
CHRISTMAS DAY BRUNCH & DINNER (TUESDAY, DECEMBER 25)
On Christmas Day, Boulevard welcomes guests to take part in its signature grand buffet brunchand dinner services from 10:30 a.m. to 3 p.m. and 5 to 9:30 p.m. that feature such highlights as house-baked pastries, locally sourced charcuterie, heirloom beet salad, smoked steelhead trout and albacore tuna tataki as well as a carving station featuring prime striploin, porchetta and roasted turkey and a selection of desserts by Executive Pastry Chef Kenta Takahashi for $88 per person or $49 for children ages three to 12 plus tax and gratuity. Boulevard will also offer a three-course Christmas Day Brunch prix-fixe menu that offers dishes such as West Coast oysters, persimmon and burrata salad, classic eggs benedict and Parisienne gnocchi for $68 per person plus tax and gratuity.
Food Persuasion 