Ancora Waterfront Dining and Patio will capture the spirit of the Christmas season by hosting weekday Prix-Fixe Lunch Services throughout December before welcoming friends and family to its elegant waterfront dining room for a pair of exclusive New Year’s Eve Dinners on Monday, December 31.
Beginning Monday, December 3 at noon and continuing weekdays until December 28, Ancora Executive Chef Ricardo Valverde will showcase his signature brand of Peruvian-meets-Japanese ‘Nikkei’ cuisine with a three-course, holiday lunch prix-fixe menu that features a choice of appetizers (Nikkei quinoa salad or free-run chicken empanadas), mains (prosciutto-wrapped Atlantic cod or winter vegetable risotto) and dessert for $29 per person.
ANCORA HOLIDAY PRIX-FIXE LUNCH MENU
Available weekdays from December 3 to 28
$29 per person plus tax and gratuity
– Appetizer –
Nikkei Quinoa Salad
aji verde, hoisin sesame, ponzu, crispy nori
or
Free-Run Chicken Empanadas
green kale, huacatay vinaigrette, chalaca
– Main –
Prosciutto-Wrapped Atlantic Cod
potato fondant, steamed broccoli, chupe sauce
or
Winter Vegetable Risotto
cauliflower, preserved lemon, thyme, hazelnuts
– Dessert –
Spiced Picarones
candied pecans, spiced syrup, lucuma ice cream
or
Daily Sorbet/Ice Cream Selection
three flavours
Food Persuasion 