Bells and Whistles will usher in 17 days of celebrations and transform into a Bavarian-inspired beer hall to host ‘Wünderbar: An Oktobeerfest Pop-Up’ until Sunday, October 7.

Bells and Whistles team will mark the restaurant’s first anniversary by inviting guests to hoist a stein and mark the annual beer-centric celebration with Oktoberfest-themed attire, décor and food and drink specials.

Menu items include warm pretzels with tangy honey mustard, currywurst (seared Two Rivers Meats bratwurst, crispy fries, curry ketchup), an Oktoberfest platter (crispy pork schnitzel, Two Rivers bratwurst, rosemary bacon, braised housemade sauerkraut, German potato salad, mustard and pickles) and apple strudel soft serve (caramel apple compote, pie crust).

Bells and Whistles will delight fans of classic German-styled beers such as Dunkel and Hefeweizen by featuring local and import brews like Alberta’s Fahr Brewing Hefeweizen, Vancouver’s Strange Fellows Pilsner, and Oktoberfest beers from Munich’s Paulaner and Hacker-Pschorr, Ontario’s Beau’s Brewing, Delta’s Four Winds and New York’s Brooklyn Brewing.