Origo Club expands its service to add afternoon tea. In addition to house-made scones with cream and jam, Origo’s Afternoon Tea menu includes sweet selections like lemon tart , gateau roulé – vanilla and rum chantilly with fresh fruit, macarons and financiers, as well as savoury delicacies such as choux aux champignons – mushroom choux buns and quiche Lorraine – egg and bacon tart.
Overseeing Origo’s Afternoon Tea service is Café Manager and Pastry Chef Remi Ho, who honed his skills at Cioppino’s Mediterranean Grill & Enoteca, Secret Location and Chez Christophe before joining the team at Origo Club earlier this year.
Available Fridays and Saturdays from 1:30 to 4 p.m., the small bites, sandwiches and pastries will be served in Origo’s relaxed-yet-refined dining room and paired with a choice of tea or coffee for $45 per guest. The service can also be supplemented with a glass of Barons de Rothschild Champagne for an additional $35 per person.
