Cibo Trattoria Celebrates Holiday with Feast of Seven Fishes

Cibo Trattoria on Saturday, December 23 and Sunday, December 24, will make spirits bright by hosting a pair of ‘Feast of Seven Fishes.

Both dinners feature a menu comprising seven courses that showcase the best fresh, local seafood

$88 per person, plus taxes and gratuity / $163 per person (++) with wine pairings

Cibo Trattoria Holiday Feast of Seven Fishes Menu

1st CORNMEAL CRUSTED OYSTER

pickled fennel / saffron aioli / horseradish
Perlage, Prosecco Superiore “Canah” Valdobbiadene, Veneto

2nd PACIFIC SALMON CRUDO

white anchovies / arugula almond pesto / potato salad Michele Chiarlo, Cortese “Le Marne” ‘13 Gavi, Piemonte

3rd CALABRIAN CHILI AND HERB CRUSTED SCALLOP

tomato water / roasted beets / butternut squash Tenuta Guado Al Tasso Vermentino,’13, Toscana

4th BROWN BUTTER BC SPOT PRAWNS

creamy polenta / conserva tomato / chive oil / herb bread crumbs Umani Roncchi Verdicchio, ’15, Marche

5th GRILLED TUNA TAGLIATELLE

salt spring mussels / tomato sauce / green olives / broccolini Occhipinti, “SP68”, Frappato / Nero d’Alvola, Sicilia

6th PAN ROASTED SABLEFISH

truffle cauliflower purée / brussels’ sprout & farrow salad / slow roasted pork belly Franz Haas ’13 Lagrein, Trentino-Alto-Adige

7th ORANGE AND WHITE CHOCOLATE SEMIFREDDO

blackberry jam / meringue / amaretti cookie Massolino Moscato d’Asti ’16, Piemonte

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