Boulevard Kitchen & Oyster Bar will once again plate up the rustic flavours of Spain’s national dish with the return of its popular Sunday Paella Series
Beginning on March 5 and continuing Sundays throughout March and April, Executive Chef Alex Chen and team will serve up a three-course menu featuring paella — with Pacific octopus, local clams and mussels, prawns, chorizo sofrito, saffron and shellfish stock — as the centerpiece of each communal, Spanish-inspired feast. Boulevard’s Sunday Paella Series is one of several family-style suppers hosted by the restaurant each year, which transitions to their wildly popular Seafood Boils in the summertime followed by their “Pig & Pinot” nose-to-tail feasts in the fall.
– SUNDAY PAELLA SERIES MENU –
Reception begins at 6:00 p.m., with dinner to follow at 6:30 p.m.
House Sangria Upon Arrival
Young Beet Salad
Manchego Cheese, Watercress, Sherry Vinaigrette
Pacific Octopus, Local Clams and Mussels, Prawns, Chorizo Sofrito,
Saffron and Shellfish Stock
Served with a Trio of Accompaniments
Orange Crema Catalana
Orange Curd, Caramel Tuile, Chocolate Sorbet
Tickets to Boulevard’s Sunday Paella Series events on March 5, 12, 19 and 26 and April 2, 9, 16, 23 and 30 are available online at Eventbrite for $49 per person plus beverages, tax and gratuity (based on a two-guest minimum). Hurry now, March 5th is already sold out. Purchase at Eventbrite