Boulevard Kitchen & Oyster Bar will bring the love by playing host to an exclusive, one-night-only Valentine’s Day dinner service prepared by Executive Chef Alex Chen and his team.
Boulevard’s four-course feast will offer guests a chance to get up close and personal with Chen’s award-winning West Coast-inspired cuisine for $99 per person plus tax and gratuity. Optional wine pairings selected by Boulevard Director of Operations and Sommelier Steve Edwards are also available for an additional $59 per person, while premium wine pairings are on offer for an additional $99 per person.
Boulevard Beverage Director J-S Dupuis will also offer guests a signature Valentine’s Day cocktail guaranteed to set the mood — ‘jus d’amour no. 2’ featuring Brockman’s gin with Cocchi Rosa, raspberry liqueur, lemon, honey, rose water and egg white.
BOULEVARD KITCHEN & OYSTER BAR
VALENTINE’S DAY DINNER MENU
amuse-bouche
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slow-poached sawmill bay oyster
northern divine caviar, surf clam essence
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pâté en croûte
ham hock, pistachio, pickled mustard seed, porcini, warm gougère
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butter poached atlantic lobster tail
roasted jerusalem artichoke, sauce américaine, black truffle
or
prime new york striploin
celeriac and braised short rib pavé, madeira jus
additions
shaved black perigord truffles $35
seared foie gras $22
cheese course $18
caviar (northern divine, karat osetra, siberian beluga) MP
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dark chocolate mousse
dark mangaro chocolate mousse and cream, chocolate sorbet
or
raspberry vacherin
raspberry crémeux, meringue, cheese ice cream
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valentine petits fours box
Reservations are highly recommended for Boulevard’s Valentine’s Day dinner service and can be made online at boulevardvancouver.ca/reservations or by calling (604) 642-2900.
