Valentine at Boulevard

Boulevard Kitchen & Oyster Bar will bring the love by playing host to an exclusive, one-night-only Valentine’s Day dinner service prepared by Executive Chef Alex Chen and his team.

Boulevard’s four-course feast will offer guests a chance to get up close and personal with Chen’s award-winning West Coast-inspired cuisine for $99 per person plus tax and gratuity. Optional wine pairings selected by Boulevard Director of Operations and Sommelier Steve Edwards are also available for an additional $59 per person, while premium wine pairings are on offer for an additional $99 per person.

Boulevard Beverage Director J-S Dupuis will also offer guests a signature Valentine’s Day cocktail guaranteed to set the mood — ‘jus d’amour no. 2’ featuring Brockman’s gin with Cocchi Rosa, raspberry liqueur, lemon, honey, rose water and egg white.




slow-poached sawmill bay oyster
northern divine caviar, surf clam essence


pâté en croûte
ham hock, pistachio, pickled mustard seed, porcini, warm gougère


butter poached atlantic lobster tail
roasted jerusalem artichoke, sauce américaine, black truffle


prime new york striploin
celeriac and braised short rib pavé, madeira jus

shaved black perigord truffles $35
seared foie gras $22
cheese course $18
caviar (northern divine, karat osetra, siberian beluga) MP


dark chocolate mousse
dark mangaro chocolate mousse and cream, chocolate sorbet


raspberry vacherin
raspberry crémeux, meringue, cheese ice cream


valentine petits fours box

Reservations are highly recommended for Boulevard’s Valentine’s Day dinner service and can be made online at or by calling (604) 642-2900.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s