Boulevard Kitchen & Oyster Bar will bring the love by playing host to an exclusive, one-night-only Valentine’s Day dinner service prepared by Executive Chef Alex Chen and his team.
Boulevard’s four-course feast will offer guests a chance to get up close and personal with Chen’s award-winning West Coast-inspired cuisine for $99 per person plus tax and gratuity. Optional wine pairings selected by Boulevard Director of Operations and Sommelier Steve Edwards are also available for an additional $59 per person, while premium wine pairings are on offer for an additional $99 per person.
Boulevard Beverage Director J-S Dupuis will also offer guests a signature Valentine’s Day cocktail guaranteed to set the mood — ‘jus d’amour no. 2’ featuring Brockman’s gin with Cocchi Rosa, raspberry liqueur, lemon, honey, rose water and egg white.
BOULEVARD KITCHEN & OYSTER BAR
VALENTINE’S DAY DINNER MENU
slow-poached sawmill bay oyster
northern divine caviar, surf clam essence
pâté en croûte
ham hock, pistachio, pickled mustard seed, porcini, warm gougère
butter poached atlantic lobster tail
roasted jerusalem artichoke, sauce américaine, black truffle
prime new york striploin
celeriac and braised short rib pavé, madeira jus
shaved black perigord truffles $35
seared foie gras $22
cheese course $18
caviar (northern divine, karat osetra, siberian beluga) MP
dark chocolate mousse
dark mangaro chocolate mousse and cream, chocolate sorbet
raspberry crémeux, meringue, cheese ice cream
valentine petits fours box
Reservations are highly recommended for Boulevard’s Valentine’s Day dinner service and can be made online at boulevardvancouver.ca/reservations or by calling (604) 642-2900.