Au Comptoir Valentine’s Dinner

Au Comptoir Valentine’s Dinner, a four-course, Paris-by-way-of-West-Coast feast with seating options between 5:30 and 6:15 p.m, or 8:00 and 8:45 p.m., available for $80 per person plus tax and gratuity.

Highlights of Executive Chef Dan McGee’s delectable Valentine’s Day menu include ‘bavarois de pommes de terre et caviar’ (potato and crème fraîche bavarois, local caviar, fennel), ‘terrine de poireau, homard et truffe’ (terrine of leek, lobster and black périgord truffle, bisque aioli, grapefruit, watercress), ‘côte de boeuf, pommes pont neuf’ (bone-in ribeye steak for two, thick cut fries, aioli) and a dessert course of ‘trio à deux’ (raspberry and vanilla cake, chocolate fondant, lemon thyme sorbet) handcrafted by Pastry Chef Franck Buiron.

– VALENTINE’S DAY DINNER MENU –
$80 per person

bavarois de pommes de terre et caviar
potato and crème fraîche bavarois, local caviar, fennel

~

– choice of –

tarte fine aux endives
caramelized endive tarte tatin, roquefort, red wine poached pear, walnut

bloc de foie gras
foie gras torchon, date purée, apple and calvados jelly, pistachio, brioche

terrine de poireau, homard et truffe
terrine of leek, lobster and black périgord truffle, bisque aioli, grapefruit, watercress

~

– choice of –

le black cod
red wine sablefish, spinach, cauliflower purée, charred onion, beurre rouge

magret de canard
honey glazed duck breast, celeriac and coffee purée, compressed + roasted winter vegetables

côte de boeuf, pommes pont neuf
bone-in ribeye steak for two, thick cut fries, aioli

~

trio à deux
raspberry and vanilla cake, chocolate fondant, lemon thyme sorbet

Reservations for Au Comptoir’s exclusive Valentine’s Day dinner service can be made by calling the restaurant at 604-569-2278. As space is limited and tables fill up quickly, guests are encouraged to make their reservation early to avoid disappointment.

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