Happiness and Cheer at Forage This Year
The holiday season is almost upon us and planning what to do is always time consuming. Let Forage take the “time” out of that planning, all you need to do is “consume”.
This year Forage opens for holiday lunch Monday to Friday, beginning December 7th through to December 23rd with tables available between 11:30-1:00pm. Chef Whittaker offers a four-course menu for $40.There’s one catch; reservations are absolutely required. Check out our website or call 604-661-1400 for further information and to book your fun festive lunch. Feel like having a festive dinner instead? This menu will be available for $60 on Christmas Eve and Christmas Day at dinnertime.
Family Style Forage Four Course Menu
grilled kale salad with caramelized apples, roasted hazelnuts,
Golden Ears brie and honey dressing
charcuterie board with cured meats and salmon,
house-made pickles and IPA mustard
smoked pork rack roast with maple apple chutney
sticky toffee pudding, ginger eggnog ice cream, Forty Creek caramel