Boulevard Kitchen Mother’s Day Brunch
From 11 a.m. to 3 p.m., Boulevard Executive Chef Alex Chen and team will offer up a sumptuous three-course Mother’s Day brunch menu for $59 per person that features appetizer courses such asArtichoke and Burrata Salad and Snake River Farm Wagyu Beef Carpaccio, as well as mains such as Traditional Eggs Benedict and Italian Sausage Meatballs Cocotte.
From 5 p.m. to 11 p.m., guests can treat mom to a gourmet three-course dinner for $65 per person that features starters such as Sawmill Bay Oysters and White Asparagus Salad, along with mains likeClassic Chicken Coq au Vin and ‘Mama’s Sunday Roast’ with Slow-cooked Prime Striploin.
To indulge the sweeter side of every mother in attendance, both Mother’s Day brunch and dinner menus also include a dessert-course selection of either a Chocolate Tart (hazelnut feuilletine, passion fruit and coconut mousse and caramel ice cream) or Cheesecake (strawberry fromage blanc and cookie crumble).
To view Boulevard Mother’s Day brunch and dinner menus offered on Sunday, May 8, please visit boulevardvancouver.ca/events.