Heads up, the meal I had at Kits Daily included a plate that ranked within my All Time Favourite Plates. It was a mind-blowing gastro climax, I was instantly aroused and obsessed.
So before that epic climax…
The venison dish was a tad heavy on the black pepper. The venison was a quality lean cut but, I thought it could have been more thinly sliced, it was a bit tough. Overall, the flavours were outstanding. The broth was so flavourful and meaty. Not in the sense of the portion of the meat but, the flavor the meat imparted.
I had high expectations for this cod but, in the end it was unfortunately very under seasoned and lacked flavor. We did shake a few granules of salt on top but, instead of infusing with the fish it just sat on top and overwhelmed the flavor of the fish.
Kudos, to Kits Daily and our server Morgan she took the dish back and offered a replacement dish.
You ready for the epic gastro-utopia climax?
Bambi was delicious! White tail deer perched on pomme puree with a side of cranberry chutney. Although the deer was very lean, this succulent cut was very tender and cooked to perfection. Perfectly charred rim and when you look at it closely, the rarer middle was slightly elevated. Shit, I’m getting a reaction just reminiscing about it. The richness of the pomme puree complimented the gaminess of the deer and the tartness of the cranberry cut through the richness.
It wasn’t just the meat, every single ingredient had its purpose and went so well together and, that is why Bambi ranked within my All Time Favourite Plates.