Celebrate CinCin’s ninth annual Festa del Fungo with a special truffle wine dinner. Executive Chef Andrew Richardson has created a specialty truffle menu which indulges the lusty flavours of autumn, and Wine Director Shane Taylor is pleased to invite you to enjoy extraordinary wine selections from Piedmont region of Italy, finished off with an exciting Italian-influenced Canadian ice wine from Niagara-on-the-Lake.
Chef Richardson’s five-course truffle tasting menu will be accompanied by these exquisite wines:
Where: CinCin Ristorante, 1154 Robson Street, Vancouver
Cost: $225 (includes sparkling wine reception, 5 courses, wine pairings, tax and gratuity)
Reservations: Please email Richard Luxton firstname.lastname@example.org or call 604 688 7338