Canned Tuna – preserved lemon, salt canned in-house Fable Kitchen’s server rightly described it as “The best canned tuna you’ll ever eat” and, she’s right. It was bit on the heavier side but, the flavours were creative blended well together.
Chickpea fritters, pickled red onion, shoots, curry mayo. This was good but not the highlight 3/5
Spaghetti and meatball, Duck meat ball, tagliatelle, mushroom sauce in the middle. 5/5. I rarely give 5 ‘s but, this dish deserved it. I understand why they made this an appie instead of an entrée, it is very heavy. My friend remarked, if he could dunk his head in this it’ll be the best thing EVER.
Duck Breast, scallion pierogi, fiddle heads, cauliflower. 4.5/5
Steak, an asian inspired sauce, ginger, black bean, soy sauce. 4/5
Potato Crusted Chicken and ratatouille. The crust had an interesting texture, reminded me of potato hasbrowns from McDonald’s. It’s not a bad thing just different. Chicken itself was tender. 4/5
Featured Entrée Slow cooked local salmon with Gnocchi, kale, leeks, spinach puree. The gnocchi was doughy and dense. The salmon was good, the dish other aside from the gnocchi was executed nicely. 3/5
Lemon Pot de Crème, lemon granita, gin foam. Holy cow this was soooo good. A nice refreshing end to our heavy meal. 4.5/5
Peach Melba, sable. Sable which I apologize to my highschool French teacher translates to shortbread. Of course!! 2.5/5