One of the more acclaimed culinary school tucked on Granville. The quality of food is superb. Compared to VCC’s JJ’s Restaurant the price point was a little more expensive.
Service was impeccable and welcoming. It’s kinda endearing when young to be cooks shyly serves you.
Butternut squash with apples, this was delicious mmm…$7
Arugula & beet salad, portion is smaller than usual but, still very refreshing.
Braised lamb butternut squash risotto and pear. The risotto was a nice switch to the usual cream and loads of butter. $19
I recommend reservations, this place gets packed for lunch.
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