Ganache Patisserie – Yulelog Fest

My last Vancouver Food bloggers meetup of the year was a holiday sugar fest at Ganache Patisserie. Getting our sugar high on with food bloggers Eat with JennyFoodie On the 49th and, Chris from Cooq .

ganache

We all shared the Chocolat Amande Croquant, dark chocolate amaretto mouse, griottine cherry gelee, milk chocolate macadamian nut cremeux, caramel crunch , and cute little chocolate financiers.  It was shaped as a cute chocolate train.  6” buche $30

chocolate amande

I just finished a huge cavity inducing but, too good to pass, French toast from Glowbal Restaurant & Lounge. So I was pretty high and just tipping over my sugar intake limit for the day. That being said, my review is a little biased. I thought the cake was too sweet and much too dense.  However, even though I could only finish a ¼ of my cake everyone else polished up their plates. As compared to the Yule log at Giovane, which was lighter and had more texture, this cake lacked the crunch.

chocolate yulelog

Ganache Patisserie on Urbanspoon

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