I am infatuated with brunch, it’s my favorite meal.
What could be more enjoyable then eating your weekend brunch on a patio surrounded by fashionably well dressed yuppies, in their Chanel and Prada sunglasses? The relaxed atmosphere and the delicious food puts everyone in a happy mood.
Now the food…
To start off and I apologize, I failed to take a pic of their freshly made mini doughnuts, presented in cute little dim sum containers. We inhaled it all within 3 minutes. They reminded us of the yummy mini doughnuts served at PNE.
The delightful Lobster Benedict -Atlantic lobster, poached eggs, lobster hollandaise crispy pancetta, cheddar biscuit -$16.50. Lobster and eggs, a win-win combination . It was so rich and flavorful and, the eggs were perfectly poached.
Looks delicious, I will have to give Glowbal a try for lunch, in your opinion what’s a better brunch, Provence or Glowbal?
Hi Peter,
Hmm…that’s a tough one, Glowbal would be my choice. While I do love Provence’s scrumptious French Toast Baguette and the stunning views of Yaletown’s Harbour, their savoury brunch menu is just not as good.
Okay I’m convinced. Let’s put it to action
What a joy to find such clear thinking. Thanks for psotnig!