Very popular brunch spot Downtown Vancouver on Granville serving benedicts to frittata’s
Food Persuasion Level: [rating=3]
Location: Downtown Vancouver
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Get there early, we got there by 10:30AM on a sunny Saturday and there were only a few seats left. By 11AM there was a small crowd forming outside, so get there early.
Every plate on their brunch menu “entree” size is $12.
We decided on their benny’s: Eggs Benny with toasted brioche, poached eggs, hollandaise and served with sautéed spinach, rosti and baked beans
choose your filler ~ chorizo, ham, bacon, roasted chicken, smoked salmon, avocado or roasted tomato.
Eggs Benny with Smoked Salmon, the brioche was a bit soggy from the sauce. The hollandaise sauce tasted like it was made in house the smoked salmon, wasn’t really up to par. It tasted like it was bought from Costco. Not a fan of the beans, but my friend liked it. All in all it’s not a bad dish if you love smoked salmon but not something I would reorder.
Chorizo Eggs Benny was far better, that was delicious. The Chorizo sausages gave it a nice spicy kick. Again, the brioche was a bit soggy.
It is a nice spot, a little cramped. I would return for their French toast and their frittata, which seemed very popular that morning but, would I wait for 45 minutes for a table? No.
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